Georges Blanc Christopher Baker (22 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First American Edition. Gray cloth binding with silver print on spine. Small gift note on dedication page. Otherwise tight, sound, and unmarked. Dust jacket is photo of dish with red and white print. Not price clipped($55.00). 254 pages including index. Because of size, books over 2lbs. may have S&H adjusted. BAKER, Christopher Photographs (illustrator).…

First edition, first printing (per publisher's statement and number line upon copyright page). 318, [2] pages. Hardcover: H 31.25cm x L 23.25cm. Dust jacket rubbed, spine head bumped, bumping and crease at rear panel's top right. Red cloth with vibrant gilt stamping to spine. Interior pages are bright and clean. Binding is firm. A near fine copy in a very good dust jacket. Please note that this large book has an approximate shipping weight of 5.5 pounds and will require additional postage for any postal class other than domestic Media Mail. ISBN 1556700083.…

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition. Tight clean book in red cloth with a fw light marks to cloth; in merely rubbed dust jacket. Impressively illustrated.; 12.20 X 9.10 X 1.40 inches; 318 pages.

Hardcover. Condition: Near Fine. Near Fine. First Canadian Edition; First Printing. Stiff unmarked book in bright red cloth; in lightly rubbed dust jacket.; 12.1 X 9.4 X 1.3 inches; 318 pages. BAKER, Christopher (illustrator).

Hardcover. Condition: As New. Dust Jacket Condition: Fine. Some light edgewear to dustjacket. With more than twice as many color photographs as recipes (350 vs. 150), this lavish, oversize volume may be more at home on the coffee table than the kitchen counter. Illustrations ranging from prepared dishes to wildflowers and landscapes complement a collection of recipes in which sheer artistry predominates. Every dish, even an item as simple as little stuffed cabbages or red radish soup with tapioca, is marked by highly stylized presentation. Focusing on fresh produce and seafood, the recipes are lucidly written and within the abilities of serious home cooks. Fresh spinach with skillet-roasted salmon, squash blossom beignets with fried parsley, and wild mushroom ravioli with herb sauce number among the vegetable and seafood dishes. Fresh fruits are presented in such recipes as pear charlotte with fresh figs and pineapple fritters with macerated kiwi. In 1981, he received his third Michelin star and the title of Chef of the Year in the Gault et Millau guide. In 1985, he received the rare mark of 19.5/20 from the same guide, a mark that had never before been attained.…

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Recipes for fruits and vegetables from the French countryside, arranged according to the seasons, form the Michelin award winning French restauranteur. Lavisihly illustrated with photographs. No noticeable wear. A very nice copy. Baker, Christopher, Photographs (illustrator).…

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First edition stated 1987, first printing, numbers line starts with 1. Published by Stewart, Tabori & Chang Inc. Hardcover in full cloth with DJ. Condition new, square tight and clean book, no edgewear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ new, bright, no tears, no chips, no edgewear, not clipped. Folio, 318 pages, illustrated throughout. Heavy book will require additional postage for international orders. …

Hardcover. Condition: NEW CONDITION. Dust Jacket Condition: NEW DUST JACKET. First Edition, First Printing. // NO REMAINDER MARK// NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) // NEW MYLAR COVER// full number line including the "1"//.

Condition: Gut. 318 S. : überwiegend Ill. (farb.) Georges Blanc. Fotogr. von Christopher Baker. [Aus d. Amerikan. übers. von Marion Zerbst] / Lese- und Lagerspuren, Schutzumschlag berieben und bestoßen / Gutes Exemplar / H 303 60621 303 ISBN 3770121821 Sprache: Deutsch Gewicht in Gramm: 3165 31 cm, Ganzleinen mit Schutzumschlag. …

Hardcover. 318 S., Quart, Hardcover/gebunden, Umschlag. Stoßstelle Buchrücken oben, (von außen kaum zu sehen) dadurch sind einige Seiten ganz oben minimal und sehr schwach "angeknittert". Komplett eintragsfrei. Umschlag kaum berieben. Noch immer sehr gutes Exemplar. Sprache: Deutsch (unbesetzt) 2400 gr.…

Condition: New. Satisfaction Guaranteed or your money back.

Rayon : Cuisine Editeur : Hachette Date de parution : 1995 Description : In-4, 256 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. IMPORTANT : Pour les envois internationaux, merci de vous renseigner avant de passer commande. Les envois se font uniquement en point relais MONDIAL RELAY ou INPOST pour les pays suivants : Belgique, Espagne, Italie, Luxembourg, Pays-Bas, Pologne, et Portugal. Merci de nous indiquer en retour le point relais choisi ainsi que votre numéro de téléphone mobile pour assurer le suivi du colis. ATTENTION : Les expéditions nationales de plus de 2 kilos et les expéditions internationales de plus de 1 kilo se voient appliquer un supplément de port. Envois quotidiens du mardi au samedi. Les livres sont envoyés sous enveloppe bulles. Les frais de ports comprennent les frais d'affranchissements et d'emballage. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: X20386.…

Gebundene Ausgabe. Condition: Wie neu. 320 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Deutsch Gewicht in Gramm: 2010.…

Relié + jaquette, in-4, 255 pages, bon état, (poids : 1,800 kg, épaisseur : 2,6 cm).

Quarto; hardcover; 256pp., with many full-colour illustrations. Minor wear; text block and page edges lightly toned. Dustwrapper a little rubbed and edgeworn; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. In The French Vineyard Table, Georges Blanc takes you on a culinary journey of France, exploring each of its famous wine regions and sampling the cuisine. At every stop, Blanc describes the geography, history, and climate of the land. But, more important, he discusses the kinds of wine it produces, from the Riesling and Gewurztraminer of Alsace to the eponymous wines of Bordeaux, Beaujolais, and Champagne. Under Blanc's master hand, these wines become ingredients in some of the most spectacular dishes you're likely to see. Ratatouille d'escargots has a light touch of Chablis, wild duck is sauteed with a sauce of cherries and Pinot Noir, sole is served with pureed green beans floating in a sauce of Pouilly-Fuisse, and lamb fillets are marinated in olive oil and garlic with thyme and served with a sauce of red wine. This is food to dream about. Christopher Baker's photographs do full justice to each of these dishes, while his views of the countryside offer an astonishing range of the picturesque beauty of France. …

Gewebe. Condition: Sehr gut. 318 S. : überwiegend Ill. (farb.) Schutzumschlag mit leichten Gebrauchspuren Sprache: Deutsch Gewicht in Gramm: 2165.