George Siu (8 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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Paperback. Condition: Good. Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South`s most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb. Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.…

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Near Fine. A very nice soft cover copy with French flaps, without flaw, 8 X 10" 206 pages, published 2009. George Siu and Park Heffelfinger are the co-owners of the award-winning Memphis Blues Barbeque House restaurants in Vancouver, B.C. When they tried their first pulled pork sandwich in Memphis, Tennessee, it was love at first bite. In fact, they found the taste so intoxicating that they devoted their time to perfecting the art of making Southern barbecue in their Vancouver restaurant. Now with this Memphis Blues Barbeque House cook book, they're sharing the smoky secrets of the South for you to enjoy at home. Illustrated throughout by colour photographs.…

Condition: New. U.S.A.: Whitecap Books Ltd., 2008. 1st Edition . New. 4to - over 9¾ - 12" tall. Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South's most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South:?Sausage and corn chowder?Sweet pickle potato salad?Pulled pork?BBQ brisket and tomato soup?Slaw with apples, walnuts and raisins?Smoked Cornish game hen?Smoked leg of lamb.Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home. 192 pp.…

Paperback. Condition: New. In shrink wrap. Looks like an interesting title.