George Morrone John Harrison (8 results)

hardcover. Condition: Very Good.

Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Condition: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. 112 pages. dj wornWho would have thought that critically acclaimed chef George Morrone's debut cookbook would focus on soup?a tasty but often overlooked course. Rest assured that nothing is humble in the hands of this skilled and controversial chef who helped San Francisco's Aqua and Fifth Floor restaurants earn four stars. In SIMP LY SOUP, Morrone focuses his talents on everybody's favorite comfort food, prese nting 25 recipes for soups that are anything but ordinary. Spoonable dishes such as Carrot and Ginger Soup with Lime Crème Fraîche, Sweet Corn and Jalapeño S oup en Croûte, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potat o Latkes and Caviar are beautifully illustrated with full-color photography, pro ving that soup can be gourmet and comfort can be sophisticated. Full-color cookb ook featuring 25 soup recipes from acclaimed and controversial chef George Morro ne.Reviews?Morrone is the celebrated chef who elevated Fifth Floor into the pe nthouse of local restaurant rankings, earning four stars and a comfortable posit ion at the top of the Bay Area's culinary heap.? ?San Francisco Magazine?G eorge Morrone's haute cuisine made the Fifth Floor's hushed dining room a singul ar sensation.? ?San Jose Mercury News.…

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.