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Geechoun Roy (4 results)
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Cooking the Chinese Way
Published by W. D. Joynt Melbourne 1958, 1958
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
8th edition pictorial boards Nice copy small octavo 72pp., text ills., Signs of use o/w nice copy of an uncommon item written by a Canterbury-based local Chinese restauranteur.
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The North Melbourne Table
Published by North Melbourne Primary School Melbourne 2012, 2012
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition Signed
1st edition laminated boards As New quarto 224pp., colour plates, Signed by one of the contributors.
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COOKING THE CHINESE WAY
Published by Published by W. D. Joynt, Melbourne, 1951
Seller: A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, Australia
Association Member: ANZAAB ILAB
Seller rating 4 out of 5 stars
Third Edition,Illustrations by Ruth Shackel, 8vo, pp.64. illistrations. Original thick card boards with a little damage to the surface of lower board corner, In 1948, Roy Geechoun (otherwise Lee Lock Gee Choun) published a Chinese cookery book written for non-Chinese Australians. It was the first cookery book published in Australia to deal with Chinese cooking. Called Cooking the Chinese Way, the book contained recipes using ingredients generally available in Australia. There were also articles on various foods and Chinese food customs.
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Cooking the Chinese Way
Published by W. D. Joynt Melbourne 1958, 1958
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
8th edition torn dust jacket Very Good small octavo 72pp., text ills., Torn dust jacket o/w a nice copy of an uncommon item written by a Canterbury-based local Chinese restauranteur.
