Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: SMASS Sellers, IRVING, TX, U.S.A.
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: Books Puddle, New York, NY, U.S.A.
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Published by Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Published by Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Language: English
Published by Burleigh Dodds Science Pub, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 376 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Burleigh Dodds Science Pub, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Pub, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock. This item is printed on demand.
Language: English
Published by Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: Majestic Books, Hounslow, United Kingdom
£ 256.32
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Language: English
Published by Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.Klappentext.