Gary Nabhan (Over 1,400 results)

Hardback. Condition: Good. This book is about human genetic diversity interacting with diverse cultural traditions of food-getting, food preparation, and food consumption. Nabhan explores the dynamic connections between our culinary predilections, our genes, the diets of our ancestors, and the places that our ancestral cultures called home for extended periods of time.…

Hardback. Condition: Fair. This book is about human genetic diversity interacting with diverse cultural traditions of food-getting, food preparation, and food consumption. Nabhan explores the dynamic connections between our culinary predilections, our genes, the diets of our ancestors, and the places that our ancestral cultures called home for extended periods of time.…

paperback. Condition: Very Good.

Paperback. Condition: Very Good. What may happen now that so many more children are denied exposure to wilderness than at any other time in human history.

Paperback. Condition: Good. What may happen now that so many more children are denied exposure to wilderness than at any other time in human history.

Paperback. Condition: Very Good. In this book, Nabhan describes the circumstances of several of important--even breakthrough--discoveries that came about through the cross-pollination of science and the arts. His stories mix the personal and scientific in an engaging way. When he found out in high school that he is color blind, an amazing teacher chided him to use his so-called problem to explore varieties of perception. Years later, Nabhan organized teams of color-blind and color-normal scientists to survey a plant thought to be endangered. The color-blind scientists' results changed the views of that ecosystem. Nabhan tells about ancient songs of the O'odham people that contain an understanding of plant ecology that science has only recently caught up to. In perhaps the most stirring chapter, he describes how one of the native women he knows pleaded with him to put his knowledge to use to help find the reason for persistent diabetes among native peoples. Nabhan describes how the structure of an Amy Clampitt poem gave him the inspiration for a research model that led to an understanding of native plants and the metabolism of sugar. The last chapter is a rousing account of the creation of the Ironwood Forest National Monument in the Sonoran Desert.…

Hardback. Condition: Good. The Comcaac, or Seri Indians, are a native people living in the starkly beautiful and biologically rich desert of Sonora, Mexico. Reptiles of all kinds - lizards, crocodiles, snakes, and turtles - play a large role in Seri culture. This book describes and preserves the richness of Seri knowledge about reptiles.…

Hardback. Condition: Very Good. The Comcaac, or Seri Indians, are a native people living in the starkly beautiful and biologically rich desert of Sonora, Mexico. Reptiles of all kinds - lizards, crocodiles, snakes, and turtles - play a large role in Seri culture. This book describes and preserves the richness of Seri knowledge about reptiles.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Hardback. Condition: Good. In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience?t is an act of deeply sensual, cultural, and environmental significance. Gary Paul Nabhan's experience with food permeates his life as a first-generation Lebanese American, as an avid gardener and subsistence hunter-gatherer, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to restore the health of Native Americans in the Southwest. To rediscover what it might mean to "know your foodshed," he spent a year trying to eat only foods grown, fished, or gathered within two hundred miles of his home?ith surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work?nd a vibrant portrait of the essential cultural relations to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.…

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Condition: Good. This book is about human genetic diversity interacting with diverse cultural traditions of food-getting, food preparation, and food consumption. Nabhan explores the dynamic connections between our culinary predilections, our genes, the diets of our ancestors, and the places that our ancestral cultures called home for extended periods of time.…

Hardback. Condition: Fair. This book is about human genetic diversity interacting with diverse cultural traditions of food-getting, food preparation, and food consumption. Nabhan explores the dynamic connections between our culinary predilections, our genes, the diets of our ancestors, and the places that our ancestral cultures called home for extended periods of time.…