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Take God to Work
Published by Cowley Publications,U.S. 28/01/1955, 1955
ISBN 10: 1561012777 ISBN 13: 9781561012770
Language: English
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Take God to Work
Published by Cowley Publications,U.S., 1955
ISBN 10: 1561012777 ISBN 13: 9781561012770
Language: English
Paperback. Condition: Very Good. Take God to Work This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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£ 23.76
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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£ 63.59
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condition: Like New. Like New. book.
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HYDROGENERATION OF FATS AND OILS THEORY AND PRACTICE 2ED.
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 85.47
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condition: Like New. Like New. book.
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£ 47.32
Convert currency£ 85.87 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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£ 123.15
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 3 available
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Published by AOCS Publishing 2010-03-16, 2010
ISBN 10: 189399791X ISBN 13: 9781893997912
Language: English
£ 145.26
Convert currency£ 2.49 shipping within United KingdomQuantity: Over 20 available
Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
First Edition
Hardcover. Condition: new. Hardcover. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Hydrogenation of Fats and Oils: Theory and Practice
Published by Academic Press and AOCS Press 2016-01-20, 2016
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 147.69
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Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 142.74
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Published by Wiley-Blackwell 2015-07-24, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
£ 153.11
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Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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£ 125.19
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Hydrogenation of Fats and Oils
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
Condition: New. pp. viii + 420 Illus.
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£ 153.02
Convert currency£ 21.66 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. KlappentextrnrnIn recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated funct.
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Hardcover. Condition: Brand New. 2nd edition. 276 pages. 9.25x6.25x1.00 inches. In Stock.
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Hydrogenation of Fats and Oils: Thoery and Practice
Published by Amer Oil Chemists Society, 2011
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
Hardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.25 inches. In Stock.
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Bleaching and Purifying Fats and Oils
Published by American Oil Chemists' Society, 2009
ISBN 10: 189399791X ISBN 13: 9781893997912
Language: English
£ 176.83
Convert currency£ 6.72 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 285 2nd Edition.
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£ 170.17
Convert currency£ 12.13 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - 'In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health'--.
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Trait-Modified Oils in Foods
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Condition: New. pp. 280.
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Trait-Modified Oils in Foods
Published by Iowa State University Press, 2012
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 181.52
Convert currency£ 2.60 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. Editor(s): Orthoefer, Frank T.; List, Gary R. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 570. . 2012. Hardback. . . . .
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Trait-Modified Oils in Foods
Published by John Wiley and Sons Ltd, GB, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Hardback. Condition: New. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
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Hydrogenation of Fats and Oils
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 180.85
Convert currency£ 6.72 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. viii + 420 2nd Edition.
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Trait-Modified Oils in Foods
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
£ 190.87
Convert currency£ 6.72 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 280.
