Garg J (206 results)

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Be better prepared to meet design challenges with the latest design and analysis data available on planar microwave transmission structuresincluding microstrip lines, slotlines, and coplanar waveguides. Four expert authors offer you todays most comprehensive information on transmission structures used in hybrid and monolithic circuits at microwave and mm-wave frequencies. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condition: Very Good. No Jacket. Spine ends lightly buimped and worn, tiny points of wear at corners.

Condition: New. In English.

Condition: New. In English.

Paperback. Condition: As New. New. Contents Foreword. Preface. Acknowledgements. Introduction. 1. Power sector in India. 2. Effectiveness of the regulatory process. 3. Impact of regulation on sector performance. 4. The road ahead. Annexures i. Key findings of studies undertaken to assess functioning of SERCs in the Indian power sector. ii. Detailed description of MYT regulations issued by different SERCs. Bibliography. Index. This publication examines in detail the effectiveness and impact of regulatory tariff orders in the distribution segment of the Indian power sector. A comprehensive survey of tariff orders issued by nine state electricity regulatory commissions (Andhra Pradesh Assam Delhi Jharkhand Kerala Madhya Pradesh Maharashtra Uttarakhand and West Bengal) for the distribution licensees has been undertaken to evaluate the effectiveness of regulatory orders in the electricity sector. This book assesses whether the orders have resulted in reducing regulatory uncertainty and information asymmetry and led to better performance of the distribution utilities. Different indicators have been used to assess the impact on consumption and access efficiency financial performance competition and consumer related issues in the power sector of these states. In addition various parameters have been studied to assess whether the regulatory systems follow the principles of good regulation in these nine states. This book will be useful for policy makers regulators academics managers of power utilities researchers donors and all those involved in design and implementation of regulatory programmes. 240 pp.…

Contents 1 Power sector in India 2 Effectiveness of the regulatory process 3 Impact of regulation on sector Performance 4 The road ahead 5 Key findings of studies undertaken 6 To assess functioning of SERCs in the Indian power sector 7 Detailed description of MYT regulations issued by different SERCs This publication focuses on the impact of tariff orders distribution issued by nine SERCs state electricity regulatory commissions in India during 200304 200405 and 200506 The states covered are Andhra Pradesh Assam Delhi Jharkhand Kerala Madhya Pradesh Maharashtra Uttarakhand and West Bengal The analysis has been undertaken based on data and information available up to January 2007 The book assesses whether the orders have resulted in reducing regulatory uncertainty and information asymmetry and led to better performance of the distribution utilities Different indicators have been used to assess the impact on consumption and access efficiency financial performance competition and consumer related issues in the power sector of these states In addition various parameters have been studied to assess whether the regulatory systems follow the principles of good regulation in these nine states The commercial loss without subsidy incurred by state power utilities increased from Rs 197 220 million in 200304 to Rs 221 290 million in 200405 In view of the huge losses being incurred by the utilities the tariff determination function forms a central part of the reform process A comprehensive survey of tariff orders issued by these SERCs for the distribution licensees has been undertaken to evaluate the effectiveness of regulatory orders in the electricity sector It assesses whether the orders have resulted in reducing regulatory uncertainty and information asymmetry and better performance of the distribution utilities However tariff orders are only one index of effectiveness of the regulatory commissions It is recognized that there are many other important functions of the SERCs besides tariff setting and some of them have also been covered in this study In addition other documents available in the public domain including the Power Sector Rating Report prepared by the Ministry of Power Annual Report on the Regulation in practice impact of tariff orders on the Indian electricity sector Working of State Electricity Boards and Electricity Departments 1 and the Report on Restructuring of APDRP Accelerated Power Development and Reform Programme2 were also studied Key Features Examines in detail the effectiveness and impact of tariff orders in the distribution segment issued by nine state electricity regulatory commissions Assesses whether the regulatory systems follow the principle of good governance in these states Addresses issues of great relevance and enhances knowledge and understanding of the regulatory process as a whole Provides a comparative analysis of the approaches adopted by the regulatory commissions in different states Excellent reference for those involved in various aspects of regulatory process as a whole 239 pp.…

Wraps (Paperback). Condition: Mildly Edgeworn. Pages clean. Binding firm.

Hardcover. Previous owner's name on front endpaper; else very good condition in slightly worn dust jacket. . 665p.

Soft cover. Condition: Very Good. Two-hole punched and placed within light cardboard covers; ex-corporate library; a couple of tiny holes in last two pages, o/w in very good condition. Journal.

Condition: New. pp. xii + 188 Figure, Illus.

Condition: New. pp. 288.

Condition: New. pp. 288 1st Edition.

Condition: New. pp. xii + 188 Index.

Condition: New. pp. xii + 188.

Condition: New. pp. 224.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: New. pp. xiv + 290 Index 1st Edition.

Condition: New. pp. xiv + 290 Figures (Col.).

Condition: New.

Hardcover. Condition: New. Dust Jacket Included. Contents Preface 1 Sanitary collection of milk samples and rapid quality evaluation tests 2 Grading of milk by dye reduction tests 3 Evaluation of adequacy of pasteurization of milk 4 Microbiological examination of raw and pasteurized milk 5 Microbiological examination of milk products 6 Detection of adulterants in milk 7 Detection of preservatives in milk 8 Isolation and identification of organisms of public health significance from milk and milk products 9 Detection of anti microbial residues and toxic chemicals in foods 10 Evaluation of dairy plant sanitation 11 Ante mortem inspection of food animals in abattoir 12 Components of a modern abattoir 13 Procedure of slaughter and dressing 14 Post mortem inspection of animals in abattoir 15 Sampling of meat and meat products 16 Examination of physical quality of meat 17 Sensory evaluation of fish quality 18 Hygienic quality assessment of meat and meat products 19 Examination of meat and meat products for pathogenic bacteria 20 Identification and differentiation of meat species 21 Inspection of abattoirs meat processing plants marketing centers and food service establishments Index With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is essential that food inspectors and quality control analysts are competent and skilled in order to maintain the credibility of the regulatory system This handbook systematically elaborates the techniques of inspection and analysis of dairy and meat products The regulatory guidelines given in the handbook make it a handy tool for unwavering judgement of the product quality The handbook is a unique resource for the students and teachers of food hygiene food safety and quality control in a wide range of institutions including veterinary colleges medical colleges dairy institutes meat processing institutes food science and technology institutes hotel management and catering institutes food science and technology institutes hotel management and catering institutes home science colleges public health departments and food quality control laboratories jacket 189 pp.…

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0803995970.…

Hardcover. Condition: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.…

hardcover. 1999 First Edition. 450pp, VG+ almost fine copy . Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.

Condition: New. pp. 324 1st Edition.

Condition: New. pp. xii + 1503 Illus.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. pp. 324.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.