Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
First Edition
Hardcover (Printed Boards). Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Dust Jacket torn. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 3829014635. ISBN/EAN: 9783829014632. Pictures of this item not already displayed here available upon request. Inventory No: 21974.
Seller: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition.
Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: French
ISBN 10: 3829014600 ISBN 13: 9783829014601
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Könemann / [Bibliotheca Culinaria, S.R.L., LODI], Cologne, 1999
ISBN 10: 3829014635 ISBN 13: 9783829014632
Seller: Borg Antiquarian, Lake Forest, IL, U.S.A.
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. Color photos (illustrator). First English Language Edition. Oblong 8vo (9 1/2" x 8 1/2" tall), color-printed boards with white lettering; photographic dust-wrapper (unclipped); Preface by Fausto Cantarelli, Introduction by Alberto Capatti, Text by Daniela Garavini, wines selected by Giovanni Vaccarini; illustrated with many color plates covering 90 recipes; 183 pages. Weight: ~ 2 lbs. 90 Recipes from Italy's Most Famous Chefs with interesting histories and folklore. Originally published in Hungarian in 1996. Book is clean, unmarked, square, tight, bright, clean and sharp-cornered with scrumptious color photos illustrating superb recipes. Very slight edgewear to dj; one tiny nip to its upper right rear corner. No previous owner or remainder marks.
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Translated by Isabel Varea. 183p., colored illus., oblong format, dj (History, folklore, ancient recipes).
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 1 Kg.
Seller: Russell Books, Victoria, BC, Canada
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st.
Language: English
Published by Grapevine Publishing Services, 1998
ISBN 10: 3829014643 ISBN 13: 9783829014649
Seller: Chapter 1, Johannesburg, GAU, South Africa
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Heavy Book, may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Now protected in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 1 Kg. Item is Shipped from Ireland or US locations.
Seller: butzle, Buttenwiesen, DE, Germany
hardcover. Condition: Sehr gut. Seiten; B2050-155 3829014570 Sprache: Deutsch Gewicht in Gramm: 2.
Seller: Online-Shop S. Schmidt, Häg-Ehrsberg, BW, Germany
Hardcover. Condition: gut. Schutzumschlag leichte Lagerspuren, Widmung auf den ersten beiden Seiten, nur ersten Seiten gelesen, guter bis sehr guter Zustand - 34 Recipes by Germano Pontoni, 41 Recipes by Italy's Famous Chefs.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Konemann Verlagsgesellschaft mbH, Cologne, 1995
ISBN 10: 3829014635 ISBN 13: 9783829014632
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color Photographs (illustrator). A very nice copy without flaw. Hard cover pictorial boards, with matching dust jacket, Oblong 10 X 8" 183 pages, 1.5 kg published 1995. This book brings together 90 recipes from some of Italy's most celebrated chefs. Guiseppe Vaccarini, president of the International Association of Sommeliers, recommends the ideal wines to complement the flavors of the pork dishes. Also included are traditional recipes from the 15th to the 19th centuries. **Bundle Up & Save On Postage**.
Published by Keulen : Könemann, 1999
ISBN 10: 3829016433 ISBN 13: 9783829016438
Seller: Barksdale Books, Almere, Netherlands
Condition: Good. Originele geïllustreerde hardcover, gedecoreerde schutbladen, geïllustreerd met veel (paginagrote) foto's in kleur, oblong (circa 21x25cm).
Language: Italian
Published by Bibliotheca Culinaria, 1999
ISBN 10: 8886174179 ISBN 13: 9788886174176
Seller: Bookbot, Prague, Czech Republic
Hardcover. Condition: Fine. Leichte Risse.
ISBN 10: 3829014643 ISBN 13: 9783829014649
Seller: booksforcomfort, Comfort, TX, U.S.A.
First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Good. Nicoletta Innocenti (illustrator). 1st edition. The Goose: History, Folklore, Ancient Recipes by Daniela Garavini. Published by Konemann, Koln, Germany, 1998. 1st English Trans. Hardbound. Paper DJ. Oblong. Condition: V-Fine in Good DJ. 160 Pgs. ISBN 3829014643. A comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Compilation and text by Daniela Garavini; Foreword by Licio Damiani; preface by Corrado Barberis; Introduction by Rossano Nistri; Wines recommended by Claudio Cargoni; English translation by Kate Clayton/Ros Schwartz Translations, London. Illustrated with color photographs by Nicoletta Innocenti. Description text copyright 2007 BooksForComfort. Item ID 15186. book.
Condition: NEW.
Condition: NEW.
Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Condition: NEW.