Gail Karp (12 results)

Paperback. Condition: Fair. Winner: Gourmand World Cookbook Awards 2015: Health and Nutrition, Institutions Winner: Gourmand World Cookbook Awards: Best in The World in the Fund Raising, North America Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chef's tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets. Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods to prepare traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced, busy life is also taken into account. Popular Montreal chemistry professor Joe Schwarcz weighs in with science-based information on the health benefits of many of the foods featured here, as well as fascinating historical facts about their origins. A fundraising project endorsed by the McGill University Faculty of Medicine that also honours the scientists at McGill's Goodman Cancer Research Centre, The Smart Palate offers indispensable guidelines for choosing and preparing foods that sustain and enrich a healthy life.…

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. PAPERBACK.

Paperback. Condition: Fair. Winner: Gourmand World Cookbook Awards 2015: Health and Nutrition, Institutions Winner: Gourmand World Cookbook Awards: Best in The World in the Fund Raising, North America Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chef's tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets. Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods to prepare traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced, busy life is also taken into account. Popular Montreal chemistry professor Joe Schwarcz weighs in with science-based information on the health benefits of many of the foods featured here, as well as fascinating historical facts about their origins. A fundraising project endorsed by the McGill University Faculty of Medicine that also honours the scientists at McGill's Goodman Cancer Research Centre, The Smart Palate offers indispensable guidelines for choosing and preparing foods that sustain and enrich a healthy life.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condition: Very Good-. Moderate wear. The pages are clean and crisp with no highlighting or writing detected. The cover has modest shelf wear including a few scratches and other marks and corners slightly scuffed/curled. Satisfaction guaranteed with 30-day return policy. Ships from Canada. ; 9 X 1 X 11 inches; 328 pages; R6 862k/550k s3.…

Paperback. Condition: New. Winner: Gourmand World Cookbook Awards 2015: Health and Nutrition, Institutions Winner: Gourmand World Cookbook Awards: Best in The World in the Fund Raising, North America Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chef's tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets. Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods to prepare traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced, busy life is also taken into account. Popular Montreal chemistry professor Joe Schwarcz weighs in with science-based information on the health benefits of many of the foods featured here, as well as fascinating historical facts about their origins. A fundraising project endorsed by the McGill University Faculty of Medicine that also honours the scientists at McGill's Goodman Cancer Research Centre, The Smart Palate offers indispensable guidelines for choosing and preparing foods that sustain and enrich a healthy life.…

Paperback. Condition: Brand New. 330 pages. 11.25x9.50x1.25 inches. In Stock.

Paperback. Condition: New. Winner: Gourmand World Cookbook Awards 2015: Health and Nutrition, Institutions Winner: Gourmand World Cookbook Awards: Best in The World in the Fund Raising, North America Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chef's tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets. Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods to prepare traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced, busy life is also taken into account. Popular Montreal chemistry professor Joe Schwarcz weighs in with science-based information on the health benefits of many of the foods featured here, as well as fascinating historical facts about their origins. A fundraising project endorsed by the McGill University Faculty of Medicine that also honours the scientists at McGill's Goodman Cancer Research Centre, The Smart Palate offers indispensable guidelines for choosing and preparing foods that sustain and enrich a healthy life.…