Order Total (1 Item Items):
Shipping Destination:
Gaertner Pierre (44 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (43)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (1)
Condition Learn more
Binding
Collectible Attributes
- First Edition (5)
- Signed (No further results match this refinement)
- Dust Jacket (7)
- Seller-Supplied Images (10)
- Not Print on Demand (43)
Language (4)
Free Shipping
Seller Location
Seller Rating
-
The Cuisine of Alsace
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Dust Jacket Condition: Very Good. Brown cloth covered boards with gold titles; mild wear, showing at corners and spine ends; jacket edges worn; 4to - over 9 3/4" to 12" tall; gift inscription on free front endpaper; interior clean and unmarked; 293 pages. Additional shipping charges may need to be requested due to size or weight of book.
-
The Cuisine of Alsace
Language: French
Published by Barron's Educational Series Inc.,U.S., 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
paperback. Condition: Very Good. Very Good text. Shelf rubbing to board and dust jacket edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
-
The Cuisine of Alsace
First Edition
Soft cover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW Photos of book emailed upon requestPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.
-
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
Softcover. Condition: Bon. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Softcover. Condition: Très bon. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Softcover. Condition: Bon. Ancien livre de bibliothèque. Traces de pliures sur la couverture. Légères traces d'usure sur la couverture. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Traces of creases on the cover. Slight signs of wear on the cover. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Modélisation : objets avec UML
Language: French
Published by Osman Eyrolles Multimédia - OEM, 2000
ISBN 10: 2212091222 ISBN 13: 9782212091229
Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
The Cuisine of Alsace
Published by Barron's
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. First edition copy. . Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ).
-
Cuisine of Alsace, The
Language: English
Published by Barron's Educational Series, New York, 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point. Size: 4to - over 9¾" - 12" tall. Book.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good Dust Jacket. First American Edition. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box!
-
![Seller image for Die elsässische Küche. Pierre Gaertner ; Robert Frédérick. [Aus d. Franz. übers. von Inge Maresch] / Ullstein ; Nr. 34237 : Ullstein-Sachbuch for sale by Vulkaneifel Bücher](https://pictures.abebooks.com/inventory/md/md31786137086.jpg)
Die elsässische Küche. Pierre Gaertner ; Robert Frédérick. [Aus d. Franz. übers. von Inge Maresch] / Ullstein ; Nr. 34237 : Ullstein-Sachbuch
Language: German
Published by Frankfurt/M ; Berlin ; Wien : Ullstein, 1984
ISBN 10: 354834237X ISBN 13: 9783548342375
kart. Condition: Sehr gut. Taschenbuchausg. 252 S. : 31 Ill. ; 18 cm Kanten minimal bestossen, als Mängelexemplar markiert, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen B141930 Sprache: Deutsch Gewicht in Gramm: 170.
-
Cuisine of Alsace, The
Seller: Tweedside Books, PBFA, MELROSE, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First english language edition in near fine condition, near fine unclipped dustjacket, small tear on rear. (Book ref 2436).
-
The Cuisine of Alsace
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed Inbooks are NOT signed. We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
The Cuisine of Alsace
Language: English
Published by Barron's Educational Series, 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
Hardcover. Condition: New. Dust Jacket Condition: As New. 1st US edition. First US edition stated 1981, translated from French. Published by Barron's Educational Series. Hardcover in full cloth with DJ. Condition as new, square, tight and clean book, no edgewear, corners not bumped, private embossed stamp on ffep, no underlinings, no highlights, no bent page corners, no foxing. Not a reminder . DJ as new, bright, no tears, no chips, no edgewear. Price not clipped. 4to, 300 pages. Heavy book will require additional postage for international orders.
-
The Cuisine of Alsace
Language: English
Published by Barron's Educational Series Inc.,U.S., 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
Condition: New. Satisfaction Guaranteed or your money back.
-
La Cuisine Alsacienne
Published by Flammarion, [Paris], 1979
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near fine(+). 317 pages, 12 unnumbered leaves of plates: illustrations (some color); 27 cm. In French. The cuisine of Alsace reflects its unique geographical position and cultural blend of French and German influences, offering a hearty and flavorful culinary tradition. It is characterized by robust dishes, rich flavors, and the use of local ingredients, often paired with the region?s renowned wines and beers.Alsatian food prominently features pork, sauerkraut, and other preserved ingredients, epitomized by the iconic choucroute garnie, a dish of fermented cabbage served with a variety of sausages, smoked meats, and potatoes. Another hallmark is tarte flamb?e (flammekueche), a thin crust flatbread topped with cr?me fra?che, onions, and lardons, resembling a rustic Alsatian pizza.The region is also famous for its Baeckeoffe, a slow-cooked casserole of marinated meats, potatoes, and vegetables, traditionally baked in a sealed dish. Other classics include kouglof, a sweet or savory yeasted cake shaped in a distinctive fluted mold, and sp?tzle, a versatile egg-based noodle.Alsace?s wines, particularly dry Rieslings and aromatic Gew?rztraminers, complement the cuisine perfectly, while its beer culture thrives with crisp lagers and flavorful ales. Desserts like pain d??pices (spiced gingerbread) and fruit-filled tarts highlight the region?s love for baking and warm, comforting flavors. Near fine(+).
-
Untergebiet: Frankreich Abbildungen: Fotos en couleurs Zustand: Bonne etat, comme nouveau Seiten: 317 S. Format: 4°. Einband: Pbd. Gebiet: Gastronomie.
-
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
-
La Cuisine Alsacienne
Language: French
Published by Flammarion, 1979
Seller: le livre ouvert. Isabelle Krummenacher, Cossonay-Ville, Switzerland
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Satisfaisant. 270x190mm. 315 pages. Dos recollé. Frottement sur les bords, reste de papier collant à l'intérieure des plat. Intérieure très bon.
-
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
-
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
-
Modélisation objet avec UML
Couverture souple. Condition: bon. RO40014972: 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 520 pages.Cd rom non founi. . . . Classification Dewey : 4-Traitement des données. Informatique.
-
Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
-
La Cuisine Alsacienne
Published by Flammarion 2000, 2000
Seller: Peter J. Hadley Bookseller BA, Ludlow, United Kingdom
Seller rating 3 out of 5 stars
First Edition
VG bright tight copy in publishers decorated boards. 1st edition. Text in French. From the Library of Jill Norman. ISBN 2082000427.
