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Gaertner Pierre Frederick (24 results)
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The cuisine of Alsace
Language: English
Published by Barron's Educational Series, Inc, 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Cuisine of Alsace
Language: English
Published by Barron's Educational Series Inc., 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Cuisine of Alsace
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Dust Jacket Condition: Very Good. Brown cloth covered boards with gold titles; mild wear, showing at corners and spine ends; jacket edges worn; 4to - over 9 3/4" to 12" tall; gift inscription on free front endpaper; interior clean and unmarked; 293 pages. Additional shipping charges may need to be requested due to size or weight of book.
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The Cuisine of Alsace
First Edition
Soft cover. Condition: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW Photos of book emailed upon requestPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Cuisine of Alsace
Published by Barron's
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. First edition copy. . Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ).
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good Dust Jacket. First American Edition. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box!
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Cuisine of Alsace, The
Language: English
Published by Barron's Educational Series, New York, 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point. Size: 4to - over 9¾" - 12" tall. Book.
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The Cuisine of Alsace
Language: English
Published by Barron's Educational Series, 1981
ISBN 10: 0812054032 ISBN 13: 9780812054033
Hardcover. Condition: New. Dust Jacket Condition: As New. 1st US edition. First US edition stated 1981, translated from French. Published by Barron's Educational Series. Hardcover in full cloth with DJ. Condition as new, square, tight and clean book, no edgewear, corners not bumped, private embossed stamp on ffep, no underlinings, no highlights, no bent page corners, no foxing. Not a reminder . DJ as new, bright, no tears, no chips, no edgewear. Price not clipped. 4to, 300 pages. Heavy book will require additional postage for international orders.
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Cuisine of Alsace, The
Seller: Tweedside Books, PBFA, MELROSE, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First english language edition in near fine condition, near fine unclipped dustjacket, small tear on rear. (Book ref 2436).
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The Cuisine of Alsace
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed InWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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Untergebiet: Frankreich Abbildungen: Fotos en couleurs Zustand: Bonne etat, comme nouveau Seiten: 317 S. Format: 4°. Einband: Pbd. Gebiet: Gastronomie.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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La Cuisine Alsacienne
Language: French
Published by Flammarion, 1979
Seller: le livre ouvert. Isabelle Krummenacher, Cossonay-Ville, Switzerland
Seller rating 4 out of 5 stars
Couverture rigide. Condition: Satisfaisant. 270x190mm. 315 pages. Dos recollé. Frottement sur les bords, reste de papier collant à l'intérieure des plat. Intérieure très bon.
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Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Pappband, 0. zahlr. Abbildungen, 315 S., Pappband, Ecken leicht bestoßen, Rücken miit Läsur, sonst gut erhalten, Versandkosten innerhalb Deutschlands 6,50, da über 1 kg. 1,200 kg.
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Condition: Very good.
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DIE ELSÄSSISCHE KÜCHE
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Softcover. Condition: Gut. 252 Seiten Zustand: AKZEPTABLER Zustand. HC1-280-5/8-00194940 Sprache: Deutsch Gewicht in Gramm: 167.
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DIE ELSÄSSISCHE KÜCHE
Language: German
Published by Mary Hahn Verlag ca. 1981., 1981
ISBN 10: 3872870769 ISBN 13: 9783872870766
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover mit Schutzumschlag. Condition: Gut. Zustand: GUTER Zustand. HC1-488-4/8-00493289 Sprache: Deutsch Gewicht in Gramm: 986.
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La cuisine alsacienne
Couverture rigide. Condition: bon. RO20220615: 1983. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 315 pages augmentées de nombreuses illustrations en noir et blanc et de photos en couleurs dans et hors texte. Annotation à l'encre sur la page de faux titre. . . . Classification Dewey : 641.59-Cuisine régionnale.
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Die elsässische Küche.
Published by Hahn Mchn, 1981
Seller: Heilbronner Antiquariat - Michael Wahl, Heilbronn, Germany
Seller rating 5 out of 5 stars
Mit Abbildungen. Gr.-8°. 264 S. OLwd. mit Schutzum. Gutes Exemplar. *** 40 Jahre - Heilbronner Antiquariat - Michael Wahl - 1983-2023 ***.
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![Seller image for Die elsässische Küche. Pierre Gaertner ; Robert Frédérick. [Aus d. Franz. übers. von Inge Maresch] / Ullstein ; Nr. 34237 : Ullstein-Sachbuch for sale by Vulkaneifel Bücher](https://pictures.abebooks.com/inventory/md/md31786137086.jpg)
Die elsässische Küche. Pierre Gaertner ; Robert Frédérick. [Aus d. Franz. übers. von Inge Maresch] / Ullstein ; Nr. 34237 : Ullstein-Sachbuch
Language: German
Published by Frankfurt/M ; Berlin ; Wien : Ullstein, 1984
ISBN 10: 354834237X ISBN 13: 9783548342375
kart. Condition: Sehr gut. Taschenbuchausg. 252 S. : 31 Ill. ; 18 cm Kanten minimal bestossen, als Mängelexemplar markiert, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Deutsch Gewicht in Gramm: 170.
