Fred T Vine (15 results)

Condition: Fair. 1901. 2nd Edition. 151 pages. No dust jacket. Beige pictorial boards with a green cloth spine. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have moderate shelf wear with bumping to corners. Spine ends are notably crushed.…

Hardcover. Condition: Fair. No Jacket. 2nd Edition. This is a slightly scruffy second edition copy from 1898 presented without a wrapper in brown boards with a red spine. There is a photo of the charming author - the Paul Hollywood of his day, no doubt. And of course, the lowdown on the baking. Transform yourself, there's really…

Fabric & Board. Condition: Very Good. No Jacket. 1st Edition. Undated but clearly late Victorian. A forerunner to the more usual For Shop Sale publication. Very grubby orange cloth on board covers with black titles to front & spine, light wear but needs a clean, spine sun tanned. 96 numbered pages with 4 superb colour plates, un…

Cloth. Condition: Good. The sixth edition of this late nineteenth-century sales guide to confectionary and baking goods, with black and white illustrations throughout. The sixth edition ("revised, enlarged, and brought up to date").In the publisher's original quarter cloth with paper-covered boards.A late nineteenth-century sale…

Hard. Fourth. Cakes and How to Make Them was written by Fred T. Vine. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making…

Hardback. Condition: Good Only. First edition. A pleasing example of the very scarce first edition of Vine's guide to constructing savoury pastries. A very scarce first edition of this turn-of-the-century cookery book.In the publisher's original cloth backed paper covered boards. Illustrated with a frontispiece, and numerous vig…