Language: English
Published by LEC (Les Editions Culinaires), 2013
ISBN 10: 2841236854 ISBN 13: 9782841236855
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.