Franz Mitterer (51 results)

Hardcover. Condition: Fine. 1st Edition. Winter, 80 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).

Hardcover. Condition: Fine. 1st Edition. Spring, 82 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).

Hardcover. Condition: Fine. 1st Edition. Summer, 82 pp., Color Photos, Color Illus e,p, Blk Illus Slick Hardback, 4to, Fine, 1st ed (Fantastic Photographs of Food).

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: Fair. First edition copy. . Book Very Good. No dust jacket. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: Fair. Acceptable condition. Hardcover edition. #74 Fall 2004 (Cookbook, international cooking, Reccipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.

Condition: Good. Good condition. Hardcover edition. No. 74. (international cooking, cookbooks, cooking, kobe beef, sonoma, chocolate) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. #58 Fall 2000 (Cookbook, international cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

HARD BACK BLACK. Condition: AS NEW. RASZKA, BRIAN (illustrator). Other illustrator Perkalis, Charles. Risotto, Five Falvors, Sausage, Ireland, Trifles, Irish Coffee. Pictorial front cover. front and back free endpaper deisgn. Color photographs. DATE PUBLISHED: 1997 EDITION: 80.

Condition: Very Good. Very Good condition. #71 Winter 2003. (Cookbook, international cooking, Reccipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condition: Good. Good condition. #54 Fall 1999 (Cookbook, international cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condition: Fine. Cover features: What tool is that?, Pistachios, Belgian beer, Ragouts & Cassoulets. Book is like new. 10x13. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition (stated) and first printing (complete number line), hardcover and dust jacket in excellent, near-pristine condition: slightest handling, two small pale spots on the DJ. The DJ is protected by a new, clear, removeable cover. 339 pages, with color photographs of some finished dishes. [5.4 lbs]. Book.

Hardcover. Condition: Fine. Cover features: macaroni and cheese, stacking, pineapples, wines by the glass. Book is like new. 10x13. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket, As Issued. 1st Edition. 1st Edition. Hard bound. No dust jacket as issued. Boards show some minor shelf wear, otherwise in very good condition.

Condition: Very Good. Very Good condition. No. 59. (international cooking, cookbooks, cooking, wines, pineapples) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: New. Forty-Second Issue, Fall 1996.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!

Hardcover. Condition: Good.

Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1999; ISSUES 1-14 ; B00K: As New/ (illustrator). 1st Edition. B00K: As New/ $72.93 0962372935 the BEST of ART CULINAIRE, ISSUES 1-14 BYRN, Anne; MITTERER, Franz; CULINAIRE INC 1999 1sT Edition, 1sT Printing Tall Wide Thick D/j + H/c. Light Blue To Off-White Spine, With Title In Darker Blue Letters, Dust Jacket: Fine/, Near As New/, Slight Shelf, Edge And Corner Wear. Front Interior Flap, $38.03 Hard Cover B00K: As New/, Slightest Shelf, Edge And Corner Wear. 339 Numbered Pages Printed On Off-White Paper, In As New/ Condition, Appear To Be Lightly Viewed, Clean And Tight To The Spine. Two Satin Page Markers, One Light Blue, One Brown. Short Gift Inscription, To Prior Owner, On ½ Title Page. Description Applies To This B0K, Only, Which Is Hard To Find. = Might Require Extra Shipping And Handling To Your Destination, Due To Large Size And Weight, Probably, Best Sent In A Box. Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Collector / Reader. WORLD WIDE SHIPPING, AVAILABLE.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: Very Good. First edition copy. . No. 71. (cooking).

Condition: Fair. Acceptable condition. Volume 59. (cooking, recipes, periodicals) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover without dust jacket. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover; 4to; 84 pages; Tips bumped; Great condition; Prompt shipping with tracking.

Hardcover. Condition: As New. Dust Jacket Condition: Very Good+. First Edition. Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography, the magazine is published in the heart of California's Sonoma County, seed country for some of the best wine and food in the world.