Francis Kitching (6 results)

Hardback. Condition: Good. Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes--many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.…

Condition: New. Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422. . 2011. . . . .

Condition: New. Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422. . 2011. . . . . Books ship from the US and Ireland.

Condition: New. pp. 128.

Hardcover. Condition: Brand New. 2nd edition. 128 pages. 9.00x6.00x0.71 inches. In Stock.

Condition: New. pp. 128 Index.