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International Edition£ 60.19
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Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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£ 60.51
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Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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International Edition
£ 61.11
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Add to basketCondition: Brand New. Brand New! . "This is an International Edition." Book is In New condition and ship within One Working Day Tracking Number Provided by Customer 12-24 In To Hour, Deliver by FedEx & Aramex, UPS, & USPS Act. Order can be delivered worldwide With In 7-10 Working day Delivery. Ship from India & United States.
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Fundamentals of Cheese Science
Published by Springer (edition 2nd ed. 2017), 2016
ISBN 10: 1489976795 ISBN 13: 9781489976796
Language: English
£ 150.49
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 2nd ed. 2017. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Fundamentals of Cheese Science
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 191.22
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£ 123.26
Convert currency£ 85.75 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Fundamentals of Cheese Science
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.02
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Fundamentals of Cheese Science
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.02
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£ 226.58
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£ 226.58
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£ 177.59
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£ 201.42
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£ 201.62
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£ 252.86
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Add to basketCondition: New. pp. 456 3rd Edition.
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Fundamentals of Cheese Science
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834212609 ISBN 13: 9780834212602
Language: English
£ 254.03
Convert currency£ 6.71 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New. pp. 612.
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Condition: New. pp. 456.
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Hardcover. Condition: Brand New. 1st edition. 432 pages. 10.25x7.25x1.25 inches. In Stock.
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Condition: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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£ 284.84
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Add to basketCondition: Brand New. Brand New! Fast Delivery, Delivery With In 7-10 working Day Only , USA Edition Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States.
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Hardcover. Condition: Like New. Like New. book.
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£ 280.30
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Add to basketCondition: New. pp. 456.
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£ 291.93
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£ 307.26
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Add to basketCondition: New. pp. 1056 3rd Edition.
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Condition: New. pp. 1056.
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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 5 out of 5 stars
£ 309.87
Convert currency£ 18.22 shipping from Italy to United KingdomQuantity: 1 available
Add to basketBrossura. Condition: fine. 2004; 2 voll., ril., pp. 1056, cm 31,5x23,5. Libro.
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£ 345.64
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Add to basketCondition: New. pp. 1056.
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Hardcover. Condition: Like New. Like New. book.
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£ 160.92
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book s 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coa.
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£ 184.45
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive coverage of the scientific aspects of cheeseIncludes copious references to other texts and review articles Includes 3 new chaptersProvides comprehensive coverage of the scientific aspects of cheese.
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£ 184.45
Convert currency£ 21.68 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive coverage of the scientific aspects of cheeseIncludes copious references to other texts and review articles Includes 3 new chaptersProvides comprehensive coverage of the scientific aspects of cheese.
