Foreword by Chef Michael Smith (1 results)

Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** 8.5 X 11" 224 pages (2008) Top front corner has bump, otherwise very clean and well bound without flaw. Marty Curtis helms Marty's World Famous Cafe in Muskoka, and is considered to be the ambassador for Canada's national pastry - The Buttertart - made with the perfect centuries-old pastry recipe from the nuns at La congregation des Soeurs grises (The Grey Nuns) in Quebec. After years of carefully safeguarding his recipes and trade secrets - including the top secret recipe for his buttertarts - Marty decided the time had come to invite Canada (and the rest of the world) into his kitchen. All his classic cafe recipes, as well as his personal favourites are included here. Even a few of his favourite TV celebrity chefs have graciously shared a recipe or two. Illustrated throughout with full-page colour presentation photographs as well as a step-by-step pastry-making series. Photography: Douglas Bradshaw (illustrator).…