Foreword Bourdain Anthony (3 results)
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories From America's Hottest Chefs
Schrager, Lee Brian, with Mautner, Julie; Foreword: Bourdain, Anthony
Published by Clarkson and Potter, 2010
- Hardcover
- First Edition
Seller: The Parnassus BookShop, Newport, WA, U.S.A.The Parnassus BookShop
Contact seller4-star sellerCondition: Used - As new
£ 13.08
£ 4.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. First Edition. Type: Hardback Clarkson Potter Publishers 2010 Hardcover Book in As New Condition. Without dust jacket. Bright orange-red cover with white titles, tight and solid and square binding, full color photographs throughout. Pages in pristine condition. 256 pages indexed. 4to - over 9?" - 12" tall. 2010, Clarkson and Potter Publishers.…
- Softcover
Seller: Klondyke, Almere, NetherlandsKlondyke
Contact seller5-star sellerCondition: Used - Good
£ 14.58
£ 17.16 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Good. Paperback, illustrations in colour, 4to.
Extreme Cuisine The Weird & Wonderful Foods that People Eat
Hopkins, Jerry Text by Haku 'Otelo Foreword by Anthony Bourdain
- Softcover
Seller: Dial-A-Book, NARRABEEN, NSW, AustraliaDial-A-Book
Contact seller4-star sellerCondition: Used - Good
£ 7.38
£ 38.97 shippingShips from Australia to U.S.A.Quantity: 1 available
Condition: Good. Trade paperback. 320pp. Good reading copy. Illustrated. The finest overview and user's guide to the wild and wonderful world of things people cheerfully put in their mouths in various places around the world.
