Five Roses (14 results)

paperback. Condition: Very Good.

Soft cover. Condition: Good. Gd. condition -A text full of tasty , easy , cooking techniques . (TN5). Book.

Soft cover. Condition: Near Fine. The Five Roses Cook Book, Five Roses Flour Mills. Published by Whitecap Books, 1999. Facsimile Reprint. 8vo up to 9½" tall., 144pp., illustrated. Card covers. Contents are in fine condition; very light edge wear to covers. (Classic Canadian Cookbook Series) First published in 1913 by Lake of the Woods Milling Company (also available at Cook and Bakers Books). By 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book.…

Soft cover. Condition: Very Good. Clean, tight, unmarked; very small scrape on back cover; otherwise as new; Being a manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada." "In 1915, this cookbook was in daily use in nearly 650,000 Canadian kitchens - practically one for every second Canadian home. Here you will find a faithful reprint of this amazing book.".…

Soft cover. Condition: As New. As New; Being a manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada." "In 1915, this cookbook was in daily use in nearly 650,000 Canadian kitchens - practically one for every second Canadian home. Here you will find a faithful reprint of this amazing book.".…

softcover with spiral binding. Condition: fair. revised & enlarged edition. Fair condition. Moderate to heavy wear. Binding is starting to loosen, pages age toned. Pictures available upon request. . nd.

Softcover. Condition: Good. 152 p. 24 cm. Colour plates. Spiral binding with card covers. A little wear and soiling to exterior. Some stains to pages. French text.

Condition: Acceptable. 23rd Edition. Five Roses Flour: A Guide to Good Cooking.

Soft cover. Condition: Poor. First Edition By This Publisher. 141 pages loaded with extra newspaper clippings of recipes & many handwritten recipes."Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts" >> This is a reading copy. Heavy wear, creasing to covers; 4" paper tear to front cover & spine; tape to interior covers; Size: 12mo - over 6¾" - 7¾" tall. Painted Cover (illustrator). Book.…

Spiral Bound. pp. 183 [i.e. 187] pages. Illustrated card covers held with white plastic comb binding. Illustrated with two black-and white, and six lovely colour plates. Light rubbing to covers, some light edgewear, with contents bright, clean, and unmarked and tight, sound binding. Accompanied with its original four un-excised coupons. Text entirely in French. Overall, very good. Scarce in commerce in this edition and with the rare coupons. Corresponds to OCLC #55567411 indicating only three institutional holdings. At time of cataloguing this edition does not appears amongst the holdings at Guelph University Archives & Special Collections: Cookbook Collection.…

Soft cover. Condition: Good. Dust Jacket Condition: Good. 24th edition,good condition with all coupons ,covers stained but book is sound spiral bound dime sized patch of scraped front cover.

Spiral Bound. Condition: Fair. Twenty-Second Edition. ".Has been Canada's most popular cookbook for over half a century. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers." - title page. All coupons present. 224 pages. This copy from the twenty-second edition. Undated but Driver (p. 213) indicates a printing date of 1969. Unmarked with average wear. Please note: brown staining to lower free corner of covers and nearly all pages as a result of a kitchen mishap many years ago. All text legible. A sound copy of this beloved vintage Canadian cookbook.; 8vo - over 7¾" - 9¾" tall; A Guide To Good Cooking: Five Roses Flour Cookbook (Cook Book) Recipes Cookery Canada.…

Card Covers. pp. 183 [i.e. 187] pages. Gorgeously illustrated art-nouveau style card covers bearing a small publishers' hole-punch to the upper left corner of the front cover for hanging. Handsomely illustrated throughout with many colour illustrations of a variety of baked goods, many full-page. Remarkably retains the original three coupons present on the very first leaf. Light rubbing and superficial creasing to the front cover, light fraying to the tail of spine. Overall, exceptionally well-preserved, with contents bright, clean, and unmarked and tight, sound binding. Text entirely in French. Overall, very good+. Exceedingly rare in commerce in this edition, and in such lovely condition. Corresponds to OCLC #1036120674 and #1007344466 indicating only a handful of Canadian institutional holdings. At time of cataloguing this edition does not appear amongst the holdings at Guelph University Archives & Special Collections: Cookbook Collection, or McGill. See Drivers' Culinary Landmarks, Citation No. Q79.4 (p. 138) wherein she states: "The French-language edition is not a straight translation of the English edition. The most obvious change is the new title - La Cuisinière Five Roses - meaning the Five Roses Cook - and a new design for the binding in an art-nouveau style. Instead of an image of a child stirring the contents of a bowl, there is an image of a woman ('la Cuisinière) reading this cookbook; the image is signed by the artist M.C. Perley. The design of the English-language edition can be described as 'cute'; the design of the French edition, as sophisticated". First Edition, First Printing (French-Language Edition). …

Card Covers. pp. 183 [i.e. 187] pages. Gorgeously illustrated art-nouveau style card covers bearing a small publishers' hole-punch to the upper left corner of the front cover for hanging. Handsomely illustrated throughout with many colour illustrations of a variety of baked goods, many full-page. The original two to three coupons printed on the ffep have been neatly excised. Otherwise, remarkably well-preserved, with contents bright, clean, and unmarked and tight, sound binding. Text entirely in French. Overall, very good+ to near fine. Exceedingly rare in commerce in this edition, and in such lovely condition. Corresponds to OCLC #1036120674 and #1007344466 indicating only a handful of Canadian institutional holdings. At time of cataloguing this edition does not appear amongst the holdings at Guelph University Archives & Special Collections: Cookbook Collection, or McGill. See Drivers' Culinary Landmarks, Citation No. Q79.4 (p. 138) wherein she states: "The French-language edition is not a straight translation of the English edition. The most obvious change is the new title - La Cuisinière Five Roses - meaning the Five Roses Cook - and a new design for the binding in an art-nouveau style. Instead of an image of a child stirring the contents of a bowl, there is an image of a woman ('la Cuisinière) reading this cookbook; the image is signed by the artist M.C. Perley. The design of the English-language edition can be described as 'cute'; the design of the French edition, as sophisticated". First Edition, First Printing (French-Language Edition). …