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Fisk Walter (80 results)
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Raggedy Man Screening Program 1981 Sissy Spacek, Eric Roberts, Sam Shepard!
Published by Universal, 1981
First Edition
Soft cover. Condition: VG+. 1st Edition. A VGF or better 2-page screening program. Screening programs were distributed to attendees of special, often pre-release screenings and contain film credits as well as assorted other information. They can often be harder to find than other paper from the same film. Size: 11" X 14". Book.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Book of Cheese : A Text on the Making, Manufacture and Marketing of Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 154831546X ISBN 13: 9781548315467
Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Book of IceCream Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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The Book of Ice-cream (Hardback or Cased Book)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1016516967 ISBN 13: 9781016516969
Hardback or Cased Book. Condition: New. The Book of Ice-cream. Book.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Book of IceCream Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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The Book Of Cheese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 18.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Book Of Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Book of Ice-cream
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1016522231 ISBN 13: 9781016522236
PF. Condition: New.
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The Book Of Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Fancy Cheese: A Practical Treatise on the Popular Soft Cheeses
Published by The Olsen Publishing Company
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket Former Library book. (cheese, cooking, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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The Book of Cheese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Commercial Casein
Published by The Olsen Publishing Co.
Seller: Pacific Rim Used Books LLC, Anacortes, WA, U.S.A.
Seller rating 5 out of 5 stars
hardback. 1923. 1923 hardback with 44 pages. 16 further pages of tables, etc., of "useful" information, and 3 pages of a commercial pitch to the dairy trade by the printers, The Olsen Publishing Co., Milwaukee, Wis. 44 Good. Both covers have some light soiling/moisture staining. The contents are very good. No dust wrapper.
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The Book of Ice-cream
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Book of Cheese : A Text on the Making, Manufacture and Marketing of Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 154831546X ISBN 13: 9781548315467
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Book of Cheese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Book of Ice-cream
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Book of Cheese : A Text on the Making, Manufacture and Marketing of Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 154831546X ISBN 13: 9781548315467
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Very Good. Early edition. Rural Text-Book Series, L. H. Bailey editor. Green cloth boards have light overall rubbing, a few light scuffs to back cover. Shelfwear to edges, corners bumped, joints lightly rubbed. Interior age-toned with scattered foxing. Previous owner's name in ink to FFEP. Closed tear/scrape to rear pastedown. Slightly cocked. Binding tight.
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Paperback. Condition: New. Print on Demand. This book on ice cream making presents not just a history of the sweet treat, but also discusses its role as a food. Originally crafted in small batches at home and considered a luxury, ice cream is now a staple manufactured and sold in large quantities. The author, an expert in the field, takes readers through the process of ice cream making, covering the materials used in ice cream, defining ice cream according to various standards, and explaining the problems faced during the making of ice cream in a commercial setting. This book presents valuable insights for both the casual reader and for those in the ice cream industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Book of Cheese : A Text on the Making, Manufacture and Marketing of Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 154831546X ISBN 13: 9781548315467
Condition: New.
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Condition: New.
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The Relation of Temperature, Humidity and Pressure to Dairy Operations, a Handbook for Dairymen
Language: English
Published by LIGHTNING SOURCE INC, 2016
ISBN 10: 135940581X ISBN 13: 9781359405814
Gebunden. Condition: New.
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Paperback. Condition: New. Print on Demand. This book is an illuminating guide that delves into the fascinating world of cheese. It offers a comprehensive exploration of the art and science of cheesemaking, tracing its rich history and evolution across cultures. The author meticulously dissects the fundamental principles and practices behind cheese production, equipping readers with a profound understanding of the intricate processes involved in transforming milk into a diverse array of delectable cheeses. Through its accessible language and engaging narrative, this book caters to both the curious novice and the seasoned cheese enthusiast, providing invaluable insights into the science, history, and cultural significance of this culinary masterpiece. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: New.
