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Micro-Facts : The Working Companion for Food Microbiologists
Language: English
Published by Royal Society of Chemistry, The, 2007
ISBN 10: 1905224435 ISBN 13: 9781905224432
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Microbiology Handbook of Dairy Products
Language: English
Published by Medtech an imprint of Scientific International, 2017
ISBN 10: 938599820X ISBN 13: 9789385998201
First Edition
Hardcover. Condition: New. 1st Edition. Contents: Foreword. Introduction. 1. Liquid milk products. 2. Concentrated and dried milk products. 3. Cream. 4. Butter and dairy spreads. 5. Cheese. 6. Fermented milks. 7. Ice cream and related products. 8. HACCP. 9. EU food hygiene legislation. 10. Pathogen profiles. Index. The Microbiology Handbook Dairy products is one in a series of MedTech s Food Sciences handbooks, others include Fish and Seafood, and Meat Products. These books provide the reader with an easy-to-use reference to microorganisms in different foodstuffs. This handbook remains topical and features recent developments in dairy processing that can influence the nature and scope of growth and survival of microorganisms in dairy products, and hazards associated with these products. The dairy products include: Liquid milk products Cream Cheese Ice-cream products Concentrated and dried milk Butter and spreads Fermented milks This handbook also incorporates the new European Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, microbiological criteria for food stuffs, and a key pathogen, Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meaning its septicemia and necrotising enterocolitis. This book will remain a valuable source of information for microbiologists and food scientists responsible for food safety.
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Microbiology Handbook
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condition: New. pp. xiii + 173.
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Microbiology Handbook
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. pp. xiv + 258 Illus.
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Microbiology Handbook
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: New. pp. xiv + 297.
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Microbiology Handbook
Language: English
Published by Royal Society of Chemistry RSC, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. pp. xiv + 258 Revised Edition.
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Microbiology Handbook
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. pp. xiv + 258.
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Microbiology Handbook Meat Products
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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MICROBIOLOGY: MEAT PRODUCTS (HB 2009)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook - Fish and Seafood
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Microbiology Handbook: Fish And Seafood (Hb 2009)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook Meat Products
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook Meat Products
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook - Fish and Seafood
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook - Fish and Seafood
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook of Fish and Seafood
Language: English
Published by Medtech an imrint of Scientific International, 2017
ISBN 10: 9385998218 ISBN 13: 9789385998218
First Edition
Hardcover. Condition: New. 1st Edition. Contents: Foreword. Introduction. 1. Chilled and frozen raw fish. 2. Chilled and frozen prepared fish products. 3. Molluscan shell fish. 4. Crustacean Shell fish. 5. Cured smoked and dried fish. 6. Fermented fish. 7. Fish and Shell fish toxins. 8. HACCP in fish and seafood product manufacture. 9. EU food Hygiene legislation. 10. Pathogen profiles. Index. The Microbiology Handbook Fish and seafood is one in a series of MedTech's Food sciences Handbooks: others include Dairy products, and Meat products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood. This handbook remains topical and features recent development in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them. The products include: Chilled and Frozen raw fish Chilled and frozen prepared fish Molluscan shellfish Crustacean Shellfish Cured, smoked and dried fish Fermented fish Fish and Shellfish toxins. This book also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs, and new fish and shellfish toxins Lipophilic Shellfish toxins, Azaspiracids, Cyclic lmines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety.
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International Edition£ 42.46
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
£ 42.46
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
£ 45.43
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Microbiology Handbook of Meat Products
Language: English
Published by Medtech an imprint of Scientific International, 2017
ISBN 10: 9385998196 ISBN 13: 9789385998195
First Edition
Hardcover. Condition: New. 1st Edition. Contents: Foreword. Introduction. 1. Chilled and frozen raw meat, poultry and their products. 2. Cooked meats, poultry, and their products. 3. Dried meats, poultry and related products. 4. Cured meats and poultry, including cooked cured meats. 5. Fermented meats. 6. Eggs. 7. HACCP in meat and meat product manufacture. 8. EC food hygiene legislation. 9. Pathogen profiles. Index. The Microbiology Handbook-meat products is one in a series of Medtech's Food Sciences handbooks, others include Dairy Products, and Fish and Seafood. This book is intended to provide the reader with easy-to-use references to microorganisms in various meat and poultry products. This handbook features current developments in meat and poultry processing that can have a bearing on the type and range of growth and survival of microorganisms in these products, and hazards linked to these products. The products covered include: Chilled and frozen raw meat, poultry, and their products. Cooked meats, poultry, and their products Dried meats, poultry, and related products Cured meats and poultry, including cooked cured meats Fermented meats Eggs This handbook also includes the new Commission Regulations on hygiene for foodstuffs, specific hygiene rules for food of animal origin, and microbiological criteria for foodstuffs, HACCP, and contact details for food authorities associated with the meat industry and general food safety. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety in the meat and poultry industry.
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Micro-Facts
Language: English
Published by Royal Society of Chemistry RSC, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Condition: New. pp. ix + 339.
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DAIRY PRODUCTS
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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MEAT PRODUTS
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Micro-Facts
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Condition: New. pp. ix + 339.
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Micro-Facts
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Condition: New. pp. ix + 339.
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MICROBIOLOGY HANDBOOK: MEAT PRODUCTS
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook Meat Products
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
