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Food flavoring Principles and Applications(Chinese Edition)
Published by Chemical Industry Press, 2013
ISBN 10: 7122169413 ISBN 13: 9787122169419
Language: English
£ 57.07
Convert currency£ 11.11 shipping from China to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: New. Paperback. Pub Date :2013-07-01 Pages: 274 Language: Chinese Publisher: Chemical Industry Press Product Name : Principles and Applications of food seasoning : Feng Tao Liu Xiaoyan No. ISBN: 9787122169419 Publisher: Chemical Industry Press Product Type: Publishing time :2013 -07-01 printing time :2013 -07-01 [Description] This book introduces the food was fragrant sauce for flavor material was classified . chemical composition . structural features . interaction. and biochemical sensing princi.
