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Language:Chinese.SoftCover.Pub Date:2013-07-01.publisher:Chemical Industry Press.description:Paperback. Pub Date :2013-07-01 Pages: 274 Language: Chinese Publisher: Chemical Industry Press Product Name : Principles and Applications of food seasoning : Feng Tao Liu Xiaoyan No. ISBN: 9787122169419 Publisher: Chemical Industry Press Product Typ
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Food flavoring Principles and Applications(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2013-07-01 Pages: 274 Language: Chinese Publisher: Chemical Industry Press Product Name : Principles and Applications of food seasoning : Feng Tao Liu Xiaoyan No. ISBN: 9787122169419 Publisher: Chemical Industry Press Product Type: Publishing time :2013 -07-01 printing time :2013 -07-01 [Description] This book introduces the food was fragrant sauce for flavor material was classified . chemical composition . structural features . interaction. and biochemical sensing princi. Seller Inventory # BV031069