Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Douglas & McIntyre, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365059X ISBN 13: 9781553650591
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Douglas & McIntyre, 2001
ISBN 10: 1550548530 ISBN 13: 9781550548532
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.5.
Published by Ten Speed Press, 2001
ISBN 10: 1580083765 ISBN 13: 9781580083768
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Greystone Books,Canada
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Ten Speed Press, Berkeley, 2002
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
First Edition
1st Printing. Foreword by Charlie Trotter. ix, 182p., colored illus., original cream cloth, quarto format.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Signed
Soft cover. Condition: New. " As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenies sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenies Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chefs tips and commentaries ensure that each recipe works perfectly. About the Author: Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Cafï and Oyster Bar in Whistler, followed by Vancouvers Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.". Signed by Author(s).
Published by Key Porter Books, Toronto, ON, Canada, 2002
ISBN 10: 1552634922 ISBN 13: 9781552634929
Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Soft cover. Condition: Very Good. Clean, tight, unmarked; gift inscription on ffep; otherwise spine straight and uncreased; absolute minimal wear; Here you will savour the best of each family's fetive and special occasion foods from 60 Canadian homes. containing the finest examples of ethnic and regional cooking. Personal story about the heart warming significance of each contributor's recipe.
Published by Douglas & McIntyre, Vancouver, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition Signed
Softcover. First Edition; First Printing. Near Fine in wraps. ; Signed by author on title page. ; 10.4 X 7.0 X 0.5 inches; 144 pages; Signed by Author.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Vancouver Books, VANCOUVER, BC, Canada
First Edition Signed
Soft cover. Condition: Near Fine. 1st Edition. boldly signed in black sharpie by Rob Feenie. Signed by Author.