Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
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Published by Academic Press and AOCS Press, 2013
ISBN 10: 0988856530 ISBN 13: 9780988856530
Language: English
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Published by Academic Press and AOCS Press, 2013
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Published by Academic Press and AOCS Press, 2013
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Published by Academic Press and AOCS Press, 2013
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Published by Academic Press and AOCS Press, 2013
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
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Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Englisch.
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.
Published by Elsevier Science & Technology|Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green pr.
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Language: English
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 571.