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Farnum Alex (20 results)
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This is a Cookbook Recipes For Real Life
Language: English
Published by Olive Press, San Francisco, 2012
ISBN 10: 1616282142 ISBN 13: 9781616282141
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Softcover. Condition: Near Fine. Illustrated by Alex Farnum (illustrator). First Edition; Second Printing. Faint rubbing to covers; Softcover with fold-over flaps. Outstanding color photography. Deeply moving with personal anecdotes by the 2 brothers, robust recipes from the award-winning chefs. ; Color Photographs; 9.40 X 7.90 X 0.60 inches; 160 pages.
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True Blood: Eats, Drinks, and Bites from Bon Temps
Language: English
Published by Chronicle Books, San Francisco, CA, 2012
ISBN 10: 1452110867 ISBN 13: 9781452110868
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Not Issued. 1st Edition. Color pictorial boards. 1st ptg. As new/as issued. 224 pp., illus. Size: 4to - over 9¾" - 12" tall. Book.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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![Stock image for Cindy's Supper Club: Meals from Around the World to Share with Family and Friends [A Cookbook] for sale by Charles Berry, Bookseller](https://pictures.abebooks.com/isbn/9781607740247-uk-300.jpg)
Cindy's Supper Club: Meals from Around the World to Share with Family and Friends [A Cookbook]
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Alex Farnum (illustrator). 1st Edition. SIGNED TWICE BY CINDY on the front endpapers (the signature on the title page is a facsimile), first edition and first printing, hardcover and dust jacket in excellent condition (slight handling, slight wear, one tiny DJ corner tear). The DJ is protected by a new, clear, removeable cover. 287 pages, with color photographs. Napa restauranteur. [2.6 lbs]. Signed by Author(s). Book.
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Condition: Acceptable.
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Condition: Good.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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PRETZEL MAKING AT HOME
Language: English
Published by Chronicle Books, San Francisco, 2013
ISBN 10: 1452109648 ISBN 13: 9781452109640
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Alex Farnum - Photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** Glossy hard cover has two thin 1/2" scratches on front panel, otherwise without flaw, 7 X 8.5" 128 pages. Prepare to let your pretzel imagination run wild. With every kind of sweet and savor dough variation there are countless ideas for how to shape, top, and dip your pretzels. There are 40 gorgeously illustrated recipes plus mustards and spreads. Each recipe has an introduction and instructions that are clear and easy to follow.
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In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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IN THE CHARCUTERIE : how to make sausage, salumi, pate s, roasts, confits, and other meaty Goods
Language: English
Published by Ten Speed Press, Berkeley, Calif, 2013
ISBN 10: 1607743434 ISBN 13: 9781607743439
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. photography by Alex Farnum (illustrator). First Edition. grey cloth, 342 pages : color illustrations, CONTENTS: The charcutier's pantry -- Provisioning the larder -- In the butcher shop -- Skewered, rolled, tied & stuffed -- Sausage, salami & their cousins -- Pa^te s: potted meats, terrines & loaves -- Brined, cured & smoked -- Accoutrements. "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"-- Size: Foilio, Book.
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Hardcover. Condition: Good.
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In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 224 pages. 10.10x8.20x0.90 inches. In Stock.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
