Fance Wilfred James (3 results)
Published by Routledge & Kegan Paul, 1960
- Hardcover
- First Edition
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
£ 17.86
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 1960. First Edition. 443 pages. No dust jacket. Red cloth. Black and white photographic plates throughout. Binding remains firm. Pages and plates have light tanning and foxing throughout. Previous owner's inscriptions to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends with splits to spine ends causing cloth to be frayed.…
Published by Revised edition, 1978. Routledge and Kegan, London, 1978., 1978
Seller: Page After Page, Box Hill, VIC, AustraliaPage After Page
Contact seller4-star sellerCondition: Used
£ 10.79
£ 21.64 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketh/c + d/j, 443 pages, d/j well worn with edge scuffs, chips and tears, some stains, book quite good. The author is a master baker who spent his life both practising the art of baking and teaching it. He was a former National President of the Institute of British Bakers.
More imagesLanguage: English
Published by London, Routledge and Kegan Paul
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
Contact seller5-star sellerCondition: Used - Very good
£ 68.12
£ 33.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X7169 Sprache: Englisch Gewicht in Gramm: 830.
