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Fance Wilfred James (2 results)
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Student's Technology of Bread-making and Flour Confectionery
Published by Routledge & Kegan Paul, 1960
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1960. First Edition. 443 pages. No dust jacket. Red cloth. Black and white photographic plates throughout. Binding remains firm. Pages and plates have light tanning and foxing throughout. Previous owner's inscriptions to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends with splits to spine ends causing cloth to be frayed.
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STUDENTS' TECHNOLOGY of BREADMAKING and FLOUR CONFECTIONERY.
Published by Revised edition, 1978. Routledge and Kegan, London, 1978., 1978
h/c + d/j, 443 pages, d/j well worn with edge scuffs, chips and tears, some stains, book quite good. The author is a master baker who spent his life both practising the art of baking and teaching it. He was a former National President of the Institute of British Bakers.
