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Fance Wilfred Editor (6 results)
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Hardcover. Condition: Good. No Jacket. 1968 edition, unmarked, front hinge exposed, binding solid. Some batter splash. Priced accordingly. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.
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The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries
Published by Virtue & Co. / Continental, London / Los Angeles, 1973
hardcover. Well-illustrated (illustrator). 2nd ed. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket.
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Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Front hinge slight, binding solid. Good clean unmarked copy. 1968. Secure packaging for safe delivery.
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THE NEW INTERNATIONAL CONFECTIONER Confectionery, Cakes, Pastries, Desserts and Ices, Savouries
Language: English
Published by Virtue & Company, London, 1981
ISBN 10: 0900778199 ISBN 13: 9780900778193
Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Fifth Edition. With over 200 superb colour plates together with 189 step by step photographs and more than 150 line drawings, comprehensive index, a very good copy in very good dustjacket. ; 260 x 180mm; xvi, 891 pages.
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Hardcover. Condition: Good. No Jacket. Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1973. Secure packaging for safe delivery.
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THE NEW INTERNATIONAL CONFECTIONER Confectionery, Cakes, Pastries, Desserts and Ices, Savouries
Published by Virtue & Company, London, 1973
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.
