Erika Bard (4 results)
Chainsaw Comics Presents: Joy
Brassea, Aaron; Fitzpatrick, Neil; Bard, Breena; Batignole, Vincent; Stryker, Nessie; Nichols, L
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 12.18
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand. Levison, Erika (illustrator).
More imagesPublished by Wharton Wives, Philadelphia, Pa, 1974
- Softcover
- First Edition
Seller: Vintage Books and Fine Art, Oxford, MD, U.S.A.Vintage Books and Fine Art
Contact seller4-star sellerCondition: Used - Very good
£ 37.67
£ 6.28 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright. Bard, E…rika (illustrator).
More imagesA Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Silverman, Cheryl (designed and illustrated by); Erika Bard et al (eds)
Published by No Publisher Listed / Wharton Wives, Philadelphia, 1974
- Softcover
Seller: Mike's Library LLC, Plymouth, PA, U.S.A.Mike's Library LLC
Contact seller5-star sellerCondition: Used - Very good
£ 53.23
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketBinder. Condition: Very Good-. No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes an…d Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.
A GUIDE To FINE FOOD For The ASPIRING EXECUTIVE
Silverman, Cheryl - Illustrator & Book Designer. Bard, Erika; Benson, Totney; Graham, Tana; Kopley, Cathi; Stainecker, Susan - Editors
Published by Wharton, 1974
- First Edition
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.Tavistock Books, ABAA
Contact seller5-star seller1st Printing. [7], 1 - 9, [1 (divisional t.p.)], 10 - 24, [1 (divisional t.p.)], 25 - 43, [1 (divisional t.p.)], 44 - 66, [1 (divisional t.p.)], 67 - 72, [1 (divisional t.p.)], 73 - 85 pp. Each recipe illustrated with drawings. 8-1/2" x 7" The work states it "is a general look into the kitchens of the Wharton community, hoping t…o suggest interesting, time saving, economic foods to tempt plates and pocketbooks." Modest wear, with small closed tear to rear cover right edge. VG+ Flip-book style, with black rings at top. Graphic to front cover drawn by the author.
