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Erik Millstone (99 results)
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The Atlas of Food : Who Eats What, Where and Why
Language: English
Published by Taylor & Francis Group, 2008
ISBN 10: 1844074994 ISBN 13: 9781844074990
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
paperback. Condition: Good. Spend Less, Read More.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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The Atlas of Food : With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Atlas of Food : With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food : Who Eats What, Where, and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Condition: Good. Rev Upd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Atlas of Food : Who Eats What, Where, and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Condition: Very Good. Rev Upd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Atlas of Food : Who Eats What, Where, and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Condition: Good. Rev Upd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Atlas of Food: With a New Introduction
Language: English
Published by University of California Press, 2013
ISBN 10: 0520276426 ISBN 13: 9780520276420
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
Language: English
Published by Routledge 01/01/2003, 2003
ISBN 10: 1853839655 ISBN 13: 9781853839658
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Atlas of FOOD Who Eats What, Where and Why
Language: English
Published by University of California Press, 2008
ISBN 10: 0520254090 ISBN 13: 9780520254091
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
