Eric Schlosser Foreword (10 results)

Hardcover. Condition: Very Good. Hardcover. Dust-jacket Gently used with modest show of wear. Free of any markings. Condition Considered in Pricing.

Soft Cover. Condition: fine. Signed by the author with the notation "Demand Organic!" 6-3/8" tall; 224pp including index. Signed by author. Paperback.

Hard cover. Condition: Fine in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 191 p. Contains: Illustrations, black & white, Halftones, black & white, Figures. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners HC 320.

Hardcover. Condition: New.

Paperback. Condition: New.

Softcover. Condition: Very Good. In a world increasingly dominated by fast food, "The Pleasures of Slow Food" celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if its allowed to ripen before its harvested, prepared by hand and enjoyed among friends, its Slow Food. Its a philosophy, a way to farm, a way to cook.a way to live. Its also the name of a 65,000-strong international movement, numbering among its members some of the most distinguished names in the food world. "The Pleasures of Slow Food" showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, "The Pleasures of Slow Food" brings the best of the food world to the kitchen table. 174 pages. Light fading to spine edge. Illustrator: Susie Cushner [Photographs]. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0811833798. ISBN/EAN: 9780811833790. Inventory No: 251012. Susie Cushner [Photographs] (illustrator).…

1st ed. Hardback small octavo, dustjacket, very good plus condition (in very good dustjacket), printed on 100% paper, minor edgewear jacket. 208 pp. Maria Rodale is a third-generation advocate for organic farmers and farming products. She uses research from the Rodale Institute, leading health researchers, and spoken to chemical farmers from coast to coast, to trace the genesis of chemical farming and the rise in its use. Producers have an unholy alliance with the chemical companies. Maria explains that modern organic farming would help control climate change by helping to reduce harmful carbon emissions.…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.