Emily C Post (4 results)
- Softcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerCondition: Used - Good
£ 2.39
£ 2.92 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
- Softcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contact seller5-star sellerCondition: Used - Very good
£ 5.44
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 5.44
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
More imagesLanguage: English
Published by HarperCollins Publishers, New York, 1994
- Hardcover
- First Edition
Seller: The Archives, Manassas, VA, U.S.A.The Archives
Contact seller5-star sellerAssociation member: ESA
Condition: Used - Near fine
£ 22.79
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Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. A practical modern guide to dining etiquette from Elizabeth L. Post, the granddaughter-in-law of etiquette authority Emily Post and longtime director of the Emily Post Institute. Written for contemporary readers, the book addresses both traditional t…able manners and evolving social expectations around dining at home, entertaining guests, and eating in restaurants. Topics include formal and informal place settings, hosting dinners and banquets, navigating restaurant service and tipping, responding to invitations, and handling challenging foods or awkward social situations at the table. The guide combines classic etiquette principles with updated advice suited to late-twentieth-century dining culture, from family meals and buffet service to business lunches and casual entertaining. Numerous diagrams illustrate glassware, place settings, and serving arrangements, making the book both a reference work and a practical handbook for hosts and guests alike. Published near the end of Elizabeth L. Post's career as director of the Emily Post Institute, shortly before her retirement in 1995. Book Near Fine. Quarter navy cloth over cream boards with gilt spine lettering. Binding firm and square with clean, bright pages and no ownership marks or writing. Dust Jacket Near Fine. Original jacket with very light handling wear and mild rubbing at edges; no major tears or chips. Colors bright and clean. Copyright page states 'First Edition' with number line 10 9 8 7 6 5 4 3 2 1, confirming a first edition, first printing. Original jacket shows publisher price $16.00 (USA) / $21.50 (Canada). Elizabeth L. Post (1920-2010) was a leading authority on etiquette and a longtime spokesperson for the Emily Post Institute. As the granddaughter-in-law of Emily Post, she continued the influential etiquette tradition established by the original 1922 Etiquette book. Through her books, lectures, and magazine columns - including Good Housekeeping's 'Etiquette for Everyday' - she helped modernize etiquette guidance for contemporary social life. Designed by C. Linda Dingler, Illustrations by Jim Cozza (illustrator).
