Ellington Stew (5 results)

Hardcover. Condition: Very Good. 233 pages, 4to. Ring binding. Minor shelfwear. Volume is in Very Good condition.

Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Condition: Like New. The best book published regarding cocktailiana of the 21st century. Nice cover. High-end comb binding with glossy pages. Clean text and images throughout. Binding is secure. An essential item for the professional bartender. Especially useful for menu creation.

Hardcover. Condition: Very Good. Hardcover. 4to. Felix Press. 2012. 233 pgs. Illustrated throughout. Signed by Stew Ellington on the title page. Bound in ring binding with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. 901 delicious cocktail recipes from the past and present, all taste-tested, star-rated, and organized in a fun, user-friendly way. The book is a comprehensive snapshot of the cocktail's great history and also includes current, cutting-edge drinks from some of the best bars and restaurants in the country. Fueled by a passion for mixology, Stew Ellington has written, designed, shot all of the photography for, and self-published what he believes is a uniquely helpful cocktail recipe book. He's come up with 68 creative lists with which to organize a large number of drinks and help you find what you're in the mood for while having a lot of fun doing it. ; 9.1 X 6.6 X 1.1 inches.…

Hardcover. Condition: Like New. Signed by author on title page. Nice cover. Interior text and images are clean throughout. Comb-binding is secure. Essential reference for the amateur and professional mixologist. Very helpful for menu development. And, in my opinion the most important feature is the author's grading system where he effectively includes only the recipes of cocktails that are "very good" or more. So there are no stinkers included. A revolutionary cocktail book whose time has come.…