Ella Mae Ives (14 results)

Soft cover. Condition: Good. Spiral bound book in Good condition. The first page has some foxing. 122 pages. [2001] 0.

Soft cover. Condition: Fair. Publisher's original green cardstock wrappers in a metal comb binding, octavo, pp. 122. Frontis portrait of Mrs. Ives. A few color illustrations as chapter heads. Previous owner signature at bottom of title page. FAIR-only condition with old tidelines. Vertical crease on front panel. Binding re-enforced long ago with two pieces of tape. Tear at top of page 73. Still useful, withal.…

Soft cover. Condition: Very Good. No Jacket. Special Edition. Very good condition. This is a trade size softbound book with a plastic comb binding. Covers are lightly bumped at spine tips and corners with a few light stains on front cover. Homemade pocket on inside of back cover. 122 pages. Illustrated. …

Condition: New.

Metal comb. Condition: Used - Very Good. Citizens' Wholesale Supply Company, Columbus, Ohio, no date, ca 1940? 122 pages. Menus, recipes using Golden Rule products. Portrait, few color illustrations. 9 x 6", printed stiff paper, metal comb. Few leaves weak along binder, VG.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - 'The Home Dietitians Cook Book' is an essential guide to health-conscious culinary practices from the early 20th century. Authored by Ella Mae Ives, this comprehensive volume bridges the gap between scientific nutrition and everyday home cooking. The work focuses on the principles of dietetics, offering readers a wealth of recipes designed to promote well-being through balanced meals and thoughtful ingredient selection.Within its pages, 'The Home Dietitians Cook Book' provides practical instructions for preparing a wide variety of dishes, ranging from simple family staples to more complex arrangements for specialized dietary needs. It reflects the burgeoning domestic science movement of its era, emphasizing the importance of vitamins, minerals, and caloric intake long before such concepts were commonplace in the average kitchen. The text is organized to assist the home cook in managing a household with an eye toward both economy and vitality.Ideal for culinary historians, vintage cookbook collectors, and those interested in the evolution of nutritional science, this work serves as both a practical manual and a fascinating window into the history of American domestic life. Ives's clear instructions and focus on wholesome ingredients make 'The Home Dietitians Cook Book' a timeless resource for anyone seeking to understand the foundations of healthy eating and the art of the balanced diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - 'The Home Dietitians Cook Book' is an essential guide to health-conscious culinary practices from the early 20th century. Authored by Ella Mae Ives, this comprehensive volume bridges the gap between scientific nutrition and everyday home cooking. The work focuses on the principles of dietetics, offering readers a wealth of recipes designed to promote well-being through balanced meals and thoughtful ingredient selection.Within its pages, 'The Home Dietitians Cook Book' provides practical instructions for preparing a wide variety of dishes, ranging from simple family staples to more complex arrangements for specialized dietary needs. It reflects the burgeoning domestic science movement of its era, emphasizing the importance of vitamins, minerals, and caloric intake long before such concepts were commonplace in the average kitchen. The text is organized to assist the home cook in managing a household with an eye toward both economy and vitality.Ideal for culinary historians, vintage cookbook collectors, and those interested in the evolution of nutritional science, this work serves as both a practical manual and a fascinating window into the history of American domestic life. Ives's clear instructions and focus on wholesome ingredients make 'The Home Dietitians Cook Book' a timeless resource for anyone seeking to understand the foundations of healthy eating and the art of the balanced diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: new. Paperback. "The Home Dietitians Cook Book" is an essential guide to health-conscious culinary practices from the early 20th century. Authored by Ella Mae Ives, this comprehensive volume bridges the gap between scientific nutrition and everyday home cooking. The work focuses on the principles of dietetics, offering readers a wealth of recipes designed to promote well-being through balanced meals and thoughtful ingredient selection.Within its pages, "The Home Dietitians Cook Book" provides practical instructions for preparing a wide variety of dishes, ranging from simple family staples to more complex arrangements for specialized dietary needs. It reflects the burgeoning domestic science movement of its era, emphasizing the importance of vitamins, minerals, and caloric intake long before such concepts were commonplace in the average kitchen. The text is organized to assist the home cook in managing a household with an eye toward both economy and vitality.Ideal for culinary historians, vintage cookbook collectors, and those interested in the evolution of nutritional science, this work serves as both a practical manual and a fascinating window into the history of American domestic life. Ives's clear instructions and focus on wholesome ingredients make "The Home Dietitians Cook Book" a timeless resource for anyone seeking to understand the foundations of healthy eating and the art of the balanced diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. "The Home Dietitians Cook Book" is an essential guide to health-conscious culinary practices from the early 20th century. Authored by Ella Mae Ives, this comprehensive volume bridges the gap between scientific nutrition and everyday home cooking. The work focuses on the principles of dietetics, offering readers a wealth of recipes designed to promote well-being through balanced meals and thoughtful ingredient selection.Within its pages, "The Home Dietitians Cook Book" provides practical instructions for preparing a wide variety of dishes, ranging from simple family staples to more complex arrangements for specialized dietary needs. It reflects the burgeoning domestic science movement of its era, emphasizing the importance of vitamins, minerals, and caloric intake long before such concepts were commonplace in the average kitchen. The text is organized to assist the home cook in managing a household with an eye toward both economy and vitality.Ideal for culinary historians, vintage cookbook collectors, and those interested in the evolution of nutritional science, this work serves as both a practical manual and a fascinating window into the history of American domestic life. Ives's clear instructions and focus on wholesome ingredients make "The Home Dietitians Cook Book" a timeless resource for anyone seeking to understand the foundations of healthy eating and the art of the balanced diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…