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What to Expect From a Hysterectomy Operation?: Postoperative pain management after hysterectomy
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 32.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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What to Expect From a Hysterectomy Operation?
Language: English
Published by LAP Lambert Academic Publishing 2020-06, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
PF. Condition: New.
-
What to Expect From a Hysterectomy Operation?
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Condition: New.
-
Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Condition: New.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Paperback. Condition: Brand New. 132 pages. 8.66x5.91x0.30 inches. In Stock.
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What to Expect From a Hysterectomy Operation? | Postoperative pain management after hysterectomy
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Taschenbuch. Condition: Neu. What to Expect From a Hysterectomy Operation? | Postoperative pain management after hysterectomy | Tahany El-Sayed El-Sayed Amr (u. a.) | Taschenbuch | 64 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202668682 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Taschenbuch. Condition: Neu. Functional properties of some fermented fruit and vegetable products | Amr El-Sayed (u. a.) | Taschenbuch | 132 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330040663 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Nanotecnología en el sector textil
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204149202 ISBN 13: 9786204149202
Condition: New.
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La nanotechnologie dans les textiles
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6204149210 ISBN 13: 9786204149219
Condition: New.
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Nano Tecnologia em Têxteis
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 6204149237 ISBN 13: 9786204149233
Kartoniert / Broschiert. Condition: New.
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Condition: New.
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What to Expect From a Hysterectomy Operation Postoperative pain management after hysterectomy
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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What to Expect From a Hysterectomy Operation Postoperative pain management after hysterectomy
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 34.65
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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What to Expect From a Hysterectomy Operation?
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2020, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications. 64 pp. Englisch.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media. 132 pp. Englisch.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Condition: New. Print on Demand.
-
Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El-Sayed AmrI am Amr Ahmed El-Sayed from Egypt.I hold a B.Sc. Degree in Food Science in year 2004 and M.Sc. Degree in food biotechnology in year 2016 from Zagazig University-Egypt.Now I am Ph.D. student in Food Science Department, F.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Condition: New. PRINT ON DEMAND.
-
What to Expect From a Hysterectomy Operation?
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2020, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
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What to Expect From a Hysterectomy Operation? : Postoperative pain management after hysterectomy
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202668687 ISBN 13: 9786202668682
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Worldwide, hysterectomy is considered one of the most common gynecological surgeries in several countries. Over 500,000 hysterectomies are performed yearly in the United States, and they often result in a moderate to severe amount of pain. Hysterectomy is generally a safe procedure, but with any major surgery comes the risk of surgical and post-surgical complications. Although hysterectomy is associated with fewer complications than many other major operations, risks and complications depend upon the type of hysterectomy performed, the individual woman's health status, and the surgeon's expertise and experience. Nurses play an important role as a health educator and counselor for women, the nurse can minimize the complications that can occur during postpartum pain management as well as long-term complications.
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Nano Technology in Textiles
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6202198494 ISBN 13: 9786202198493
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nofal ReemDr/ Reem Nofal is associate professor in faculty of women for Arts, Science and Education- Ain Shams University.Controlling of environmental impact of home laundering detergents has become a growing problem in recent ye.
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Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
-
Functional properties of some fermented fruit and vegetable products
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330040661 ISBN 13: 9783330040663
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is a great demand for the vegetarian probiotic products, as an alternative to fermented dairy products. Probiotication may improve flavour, taste and extends the shelf-life of vegetarian juices with great regards to its high nutritional value. Therefore, the aim of this study was to evaluate the effect of using probiotic Lactic Acid Bacteria (LAB) cultures for the fermentation of carrot and tomato juices during cold storage (4±1oC) for 12 days.Probiotics are defined as a live microbial supplement, which beneficially affect the host by improving its intestinal microbial balance. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic products. And, owing to health considerations, from the perspective of cholesterol in dairy products for the developed countries, and economic reasons for the developing countries, alternative raw materials for probiotics need to be searched. Considering the above mentioned facts cereals, legumes, fruits and vegetables may be potential media.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Begrenzung der Umweltauswirkungen von Haushaltswaschmitteln ist in den letzten Jahren zu einem wachsenden Problem geworden auch das zunehmende Bewusstsein fuer allgemeine Hygiene, die Uebertragung von Krankheiten durch Kontakt und den persoenlichen Schutz.
