Edited Introduction Conclusion Christopher Woolgar (1 results)
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Food in Medieval England: Diet and Nutrition
Edited with an Introduction and Conclusion by Christopher Woolgar, Dale Serjeantson, and Tony Waldron; Contributing authors: Umberto Albarella, Jean Birrell, Christopher Dyer, Barbara Harvey, Lisa Moffett, Gundula Muldner, Michael Richards, Phillipp Schofield, Dale Serjeantson, David Stone, Naomi Sykes, Tony Waldron, and Christopher Woolgar.
Language: English
Published by Oxford University Press, Oxford, England, 2006
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
Contact seller2-star sellerCondition: Used
£ 105.80
£ 9.82 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Dust Jacket Condition: Very good. 347 pp. Medieval History and Archaeology. Very good condition; light yellowing along perimeters of pages.
