Food in Medieval England: Diet and Nutrition

Edited with an Introduction and Conclusion by Christopher Woolgar, Dale Serjeantson, and Tony Waldron; Contributing authors: Umberto Albarella, Jean Birrell, Christopher Dyer, Barbara Harvey, Lisa Moffett, Gundula Muldner, Michael Richards, Phillipp Schofield, Dale Serjeantson, David Stone, Naomi Sykes, Tony Waldron, and Christopher Woolgar.

ISBN 10: 0199273499 ISBN 13: 9780199273492

Published by Oxford University Press, Oxford, England, 2006

Language: English

Condition: Used Hardcover

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347 pp. Medieval History and Archaeology. Very good condition; light yellowing along perimeters of pages.

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Bibliographic Details

Title

Food in Medieval England: Diet and Nutrition

Publisher

Oxford University Press, Oxford, England

Publication Date

2006

Language

English

ISBN 10

0199273499

ISBN 13

9780199273492

Binding

Hardcover

Dust Jacket Condition

Very good

Seller catalogs

Byzantine and Medieval Civilization from East t...

About this title

Synopsis

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540

About the Author

C.M. Woolgar is Reader and Head of Speical Collections at the University of Southampton Library.

D. Serjeantson is Research Fellow in the Department of Archaeology at the University of Southampton.

T. Waldron is Consultant Physician at St. Mary's Hospital, London, and Honorary Professor at the Institute of Archaeology at University College London.

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