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Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson's the Composition of Foods
Published by Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994
ISBN 10: 0851863604 ISBN 13: 9780851863603
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
Paperback (No Dust Wrapper.). Condition: Very Good. Paperback; Measures 9¾" x 7½" (0.7 kg); pp (v) 193; Index; Illustrated by way of: Tables; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #179164 ||.
