Edited by Rene Kramer (2 results)
Language: English
Published by The World Publishing Company, Cleveland New York, 1966
- Hardcover
- First Edition
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Near fine
£ 33.04
£ 6.04 shippingShips within U.S.A.Quantity: 1 available
Gray Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Nam…es Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer. Numerous Color Illustrations (illustrator).
Language: English
Published by The World Publishing Company, Cleveland, Ohio, 1966
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 29.54
£ 16.60 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, Weight 3 kg. published 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field.…An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index. **Bundle Up & Save On Postage** (illustrator).
