Edited by Peter G Rose (2 results)
Language: English
Published by SYRACUSE UNIVERSITY PRESS, SYRACUSE, NY, 1998
- Softcover
Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books
Contact seller5-star sellerCondition: Used - Very good
£ 15.03
£ 7.26 shippingShips within U.S.A.Quantity: 2 available
PAPERBACK. Condition: VG. 1ST. INSCRIBED & SIGNED BY AUTHOR: " TO D. SCOTT,HAPPY COOKING.". INSCRIBED & SIGNED BY AUTHOR.
The Sensible Cook Dutch Foodways in the Old and the New World
Rose, Peter G. translated and edited by with a Foreword by Charles T. Gehring
Published by Syracuse, NY: Syracuse University Press, 1989, 1989
- Hardcover
- First Edition
Seller: WellRead Books, Shamong, NJ, U.S.A.WellRead Books
Contact seller5-star sellerAssociation member: IOBA
Stated First edition with a 1 present in the number line; 8vo.; cloth covered boards, hardcover; xx, 142 pages; black and white illustrations; non-authorial gift inscription on front free endpaper else very good in a very good dust jacket.
