Edited by Chef (8 results)
Iron Chef: The Official Book
Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)
- Softcover
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Good
£ 11.52
£ 4.47 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.
Published by Holt, Rinehart and Winston 1971
- Hardcover
- First Edition
Seller: Bookshop Baltimore, Baltimore, MD, U.S.A.Bookshop Baltimore
Contact seller5-star sellerHardcover. First Edition. 152 pages. Clean text, boards and endpapers have dark discoloration, does not affect the text. Illustrated with color photos. Various recipes include Avocado Pri-Artzenu, Matbeylah (stuffed tomatoes with cheese) , Orez Bombay ( curried rice with nuts) , Chamitzah Borscht (meat and beet soup) , Mimrach D…u Maloo'ach (herring and potato spread) , Poultry, Meats, Sweets & Desserts, Cakes Cookies & Pastries. Index. Illustrated by Ha Nan Laskin (illustrator).
Published by Associated Newspapers, London 1934
- Hardcover
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United KingdomRIVERLEE BOOKS
Contact seller5-star sellerCondition: Used - Poor
£ 5.00
£ 12.05 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Othe…r Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.
Language: English
Published by Associated Newspapers Ltd, London 1934
- Hardcover
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United KingdomJ J Basset Books, bassettbooks, bookfarm.co.uk
Contact seller4-star sellerCondition: Used - Very good
£ 15.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Green Cloth. Condition: VERY GOOD ( AVERAGE). No Jacket. First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (illustrator). Not Inscribed or Signed.
Language: English
Published by Sharon Publications, Tel Aviv 1972
- Hardcover
- First Edition
Seller: Buybyebooks, Honiton, United KingdomBuybyebooks
Contact seller5-star sellerCondition: Used - Very good
£ 14.95
£ 22.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. First. HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roge…r Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour. Hanan Sadeh, Kerman, Grafor (illustrator).
French Cooking For English Homes
Chester (Chef at the Hotel Chatham, Paris), edited; by, with recipes
Published by Thornton Butterworth, London 1927
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerHardcover. Condition: Good. Dust Jacket Condition: acceptable. GOOD chipped dj.
Published by Associated Newspapers, London England 1934
- Hardcover
- First Edition
Seller: The London Bookworm, East Sussex, , United KingdomThe London Bookworm
Contact seller5-star sellerCondition: Used - Good
£ 10.80
£ 24.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.
Published by Associated Newspapers, London England 1934
- Hardcover
- First Edition
Seller: The London Bookworm, East Sussex, , United KingdomThe London Bookworm
Contact seller5-star sellerCondition: Used - Good
£ 10.80
£ 24.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
