Ed S Bamforth Charles W (2 results)

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  • Language: English

    Published by OUP USA, 2014

    0199742707 / 9780199742707

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

    £ 204.90

    £ 8.01 shipping 
    Ships from Ireland to U.S.A.

    Quantity: Over 20 available

    Condition: New. A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages. Editor(s): Bamforth, Charles W.; Ward, Robert E. Series: Oxford Handbooks. Num Pages: 832 pages, 136 line art, 41 halftones. BIC Classification: PN; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 182 x 41. Weight in Grams: 1510. . 2014. Illustrated. hardcover. . . . .…

  • Language: English

    Published by OUP USA, 2014

    0199742707 / 9780199742707

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    5-star seller
    Contact seller

    Condition: New

    £ 260.09

    £ 7.88 shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Condition: New. A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages. Editor(s): Bamforth, Charles W.; Ward, Robert E. Series: Oxford Handbooks. Num Pages: 832 pages, 136 line art, 41 halftones. BIC Classification: PN; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 182 x 41. Weight in Grams: 1510. . 2014. Illustrated. hardcover. . . . . Books ship from the US and Ireland.…