E R Deong (4 results)

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  • Language: English

    Published by Forgotten Books, 2017

    1528431529 / 9781528431521

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 21.36

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2017

    1528431529 / 9781528431521

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 20.19

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    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Published by University of California, College of Agriculture, Berkeley, Calif, 1922

    • Softcover

    Seller: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.Barry Cassidy Rare Books

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    Condition: Used - Fine

    £ 11.69

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    Soft cover. Condition: Collectible-Fine. Bulletin No. 343. Pages 399-424; illustrations; wrapper. Former owners stamp on cover 'San Diego State College' and an ink number 17. Covers the protection and insects that pray on cheese. From skippers to mites.

  • Language: English

    Published by Forgotten Books, 2024

    1528431529 / 9781528431521

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    £ 13.41

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    Paperback. Condition: New. Print on Demand. This book, authored by renowned experts in the field, provides a comprehensive examination of cheese pests and the most effective practices for their control. It explores the economic significance of these pests, the factors that contribute to their presence and development, and the impact they have on cheese production, from yield to consumer acceptability. The authors present an in-depth analysis of the life cycles and habits of common pests, including cheese mites and skippers, equipping readers with the knowledge necessary for effective pest management. Drawing on extensive research and real-world case studies, the book guides readers through various control measures, ranging from preventative techniques like sanitation and temperature control to more intensive methods like fumigation. Ultimately, this book serves as an indispensable resource for cheesemakers, quality control professionals, and anyone seeking to safeguard cheese production from the detrimental effects of pests, ensuring the delivery of high-quality cheese to consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…