Dwivedi S K (98 results)

Condition: New. pp. 248 Figures.

Condition: New. pp. 248 Index 1st Edition, Reprint.

Contents Unit I Relativistic Mechanics Unit II Interference and Diffraction Unit III Polarization and Laser Unit IV Electro magnetics and Magnetic Properties and Materials Unit V X rays and Wave Mechanics This book has been written to meet the requirement of undergraduate students of UP Technical Universities Although there are several books on Engineering Physics most of them are bulky and written by foreign authors Most of these books are not suitable for the students of UP Technical Universities The subject matter in this book has been introduced in a very lucid style so that the students may find it interesting There is profusion of illustrative examples of variety everywhere in the book These examples are followed by graded sets of exercises 266 pp.…

Condition: New. pp. vi + 263.

Condition: New. pp. vi + 263 Index.

Condition: New. pp. vi + 279.

Condition: New. pp. [viii] + 204.

Condition: New. pp. vi + 263.

Condition: New. pp. vi + 279.

Condition: New. pp. [viii] + 204 1st Published.

Condition: New. pp. 388.

Condition: New. pp. xxi + 346 Acknowledgement.

Condition: New. pp. vi + 279.

Condition: New. pp. [viii] + 204.

Hardcover. Condition: New. ISBN:9788175333024.

N.A. Condition: New. ISBN:9788189866471.

Condition: New. pp. 310 Illus.

Hardcover. Condition: New. ISBN:9789390591701.

Condition: New. pp. 310.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. xvi + 389 45 Figures (Mostly Col.), Illus., Map.

Condition: New. pp. xvi + 389, Map, Index.

Hardcover. Condition: New. Contents: 1. Classification of spices and condiments. 2. Identification of spices and condiments. 3. Identification of varieties of major spices and condiments. 4. Morphological studies of spices and condiments. 5. Propagation of spices and condiments. 6. Seed treatment and sowing of spices and condiments. 7. Layout and planting of spices and condiments. 8. Production practices of spices and condiments. 9. Methods of fertilizer application. 10. Weed management in spices and condiments. 11. Training and pruning system used in spices and condiments. 12. Maturity standard and harvesting of spices and condiments. 13. Processing and grading of some important spices and condiments. 14. Methods of essential oil extraction of spices and condiments. 15. Value added products of spices and condiments. 16. A visit to commercial plantation. The book has been organized with each chapter to assist the students in acquiring the necessary skills in performing the practical work assigned. Comprehensive information is given on topics such as classification, identification, varieties description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standard and harvesting, processing and grading, method of essential oil extraction and value added products of various spices and condiments.…

Condition: New. pp. 310.

Hardcover. Condition: New. 1st Edition. Contents: 1. Soil and plant sampling and their processing. 2. Determination of soil pH and electrical conductivity by different methods: comparison and interpretation. 3. Determination of organic carbon fractions in soil. 4. Determination of total and extractable micronutrients and metals in soil. 5. Fractionation of micronutrients and metals in soil. 6. Determination of available boron in soil and plant. 6. Sequential boron fractionation and colorimetric estimation. 7. Assessing different forms of sulphur in soil. 8. Determination of different forms of nitrogen in soil. 9. Determination of available phosphorus in soil and plant. 10. Determination of different forms of potassium in soil. 11. Determination of cation exchange capacity of soil. 12. Soil microbial biomass carbon and its determination. 13. Gypsum requirement for alkali soil.14. Determination of bulk density and water holding capacity of soil. 15. Digestion techniques for plant/manure samples. 16.Determination of zinc in human blood serum. 17. Determination of critical limits of nutrients in soils and plants. 18. Diagnosis and recommendation integrated system (DRIS) approach for fertilizer recommendation. 19. Risk assessment of metal contaminated soils. 20. Use of inductively coupled plasma-mass spectrometry (ICP-MS) for analysis of trace elements. Analysis of soil and plant samples is an important tool for assessing plant nutrient need for formulation of crop and site-specific nutrient recommendations for higher economic return as well as to minimize risk of environmental pollution . . . This laboratory manual entitled "Manual on Advanced Techniques for Analysis of Nutrients and Pollutant Elements in Soil, Plant and Human" covering methodologies for assessing status of nutrients and pollutant elements in soil-plant-human continuum, their distribution in different soil fractions, and protocols for risk assessment of polluted soils provides a timely and needed updates of new and simplified analytical procedures available today .…

Contents 1 Mahayana Buddhism an introduction 2 The origins of Mahayana 3 The Buddhas in Mahayanism 4 The contents of early Mahayana scriptures 5 Mahayana texts composed during the Kusana dynasty 6 Theory and practise in early Mahayana Buddhism7 Huma 264 pp.

Hardcover. Condition: As New. Contents Foreword. 1. Soil analysis i. Soil sampling and processing. ii. Soil test procedures. iii. Methods for determination of amendment requirements of problem soils. iv. Determination of phosphate fixing capacity of soil. v. Determination of potassium fixing capacity of soil. 2. Plant analysis i. Plant sampling. ii. Analysis of nutrients in plants. iii. Interpretation of plant test results. 3. Water quality assessment for irrigation i. Water sampling techniques. ii. Chemical analysis of water. iii. Rating of irrigation water quality. iv. Use of saline/sodic waters for irrigation. v. Interpretation of water analysis data. 4. Instruments used in soil plant and water analysis i. General purpose instruments. ii. Advanced instruments. iii. Computer applications in soil testing programme. 5. Special tests i. Determination of soil microbial biomass carbon. ii. Determination of biological activity of soil by dehydrogenase assay. iii. Rapid tissue test for nitrate. iv. Bioassay of available potassium using Aspergillus Niger. v. Soil fertility evaluation using Neubauer technique. vi. Assessing nematode population in soil by Cobb decanting and sieving method. 6. Fertilizer recommendations i. General recommendations. ii. Recommendation based on soil fertility rating. iii. Critical limit based recommendations. iv. Recommendations based on targeted yield. v. Recommendations based on nutrient index. vi. Recommendation for cropping sequence. vii. Use of simulation models. viii. Site specific nutrient management. 7. Establishment of laboratory soil plant and water analysis i. Instruments. ii. Glassware. iii. Accessories. iv. Water distillation unit. v. Staff. vi. Design of laboratory. vii. Mobile soil testing laboratory. References. Appendices. Based on the three and a half decades of experience in soil plant and water analysis the authors have prepared this user friendly laboratory manual giving the much needed and simplified version of the analytical procedures. Along with the basic principles of different analytical methods easy to understand basics of instrumentation are also provided for the benefit of all users in general and students in particular. The book has major chapters on simplified methods of soil testing plant analysis irrigation water quality assessment and soil test based fertilizer recommendations besides a few selected special tests. 200 pp.…

Condition: New.

Hardcover. Condition: New. ISBN:9788176226219.

Condition: New.