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The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)
Published by Earthscan Publications Ltd., 2010
ISBN 10: 1844079031 ISBN 13: 9781844079032
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)
Published by Earthscan Publications Ltd., 2010
ISBN 10: 1844079031 ISBN 13: 9781844079032
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Book 29 of 85: Earthscan Food and AgricultureSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Meat Crisis Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Group, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Condition: New.
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The Meat Crisis Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Group, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Condition: New.
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The Meat Crisis Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Group, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Condition: New.
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Meat Crisis : Developing More Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Meat Crisis : Developing More Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Ltd, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 597.
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The Meat Crisis (Earthscan Food and Agriculture)
Book 29 of 85: Earthscan Food and AgricultureSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Book 29 of 85: Earthscan Food and AgriculturePublished by Routledge 2017-08-18, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Paperback. Condition: New.
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Paperback. Condition: Brand New. 2nd edition. 376 pages. 9.00x6.00x1.00 inches. In Stock.
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Meat Crisis : Developing More Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Meat Crisis : Developing More Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Joyce D Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, including c.
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Ltd, 2017
ISBN 10: 1138673285 ISBN 13: 9781138673281
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 741.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Meat Crisis
Book 29 of 85: Earthscan Food and AgricultureSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Paperback. Condition: Brand New. 2nd edition. 376 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption
Book 29 of 85: Earthscan Food and AgriculturePublished by Taylor & Francis Ltd, 2017
ISBN 10: 1138673293 ISBN 13: 9781138673298
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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The Meat Crisis
Book 29 of 85: Earthscan Food and AgricultureSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world. 400 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Joyce D Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, including c.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
