Dr F W Beech (3 results)

Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Paperback. Condition: Very Good. No Dustjacket. Later Edition. ISBN 0947990356. Trade Paperback. Later Printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. No Signature.

Soft cover. Condition: Near Fine. Revised & Updated Edition. **Bundle Up & Save On Postage** Soft cover has very slight edgewear, otherwise without flaw. 7.5 X 10" 160 pages. First published in 1954, this revised and updated edition was published 1988. Dr. F.W. Beech spent 36 years at Long Ashton Research Station, near Bristol, England, researching fruit juices, yeasts and cider and wine fermentations. For anyone who is interested in home wine-making this is a fascinating and detailed guide to the subject. The book is divided into two main sections, instructional chapters and recipe chapters. The instructional chapters explain the basic principles involved, the equipment, raw materials, juice extraction and treatment, yeast culture and fermentation, methods of finishing wines and how to present them. The recipe chapters have been divided into different types of raw material from fruits to flowers. Not only produce from the garden and market is included but also from the hedgerows.…