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Dougherty Shawn Beth (48 results)
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I Believe in God the Father Almighty, Creator of Heaven and Earth: Studies in the Theology of Creation Volume 1
Language: English
Published by St. Basil Institute Press, 2024
ISBN 10: 1068740205 ISBN 13: 9781068740206
Condition: New.
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Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Good. Nice book. Top right corner of last 70 pages and cover have are slightly rippled.
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One-Cow Revolution
Language: English
Published by Chelsea Green Publishing Co, US, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Paperback. Condition: New. Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow's grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book's exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as "cow people" and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use."This is the homestead dairy cow book every homesteader needs!"-Amy Fewell, founder, Homesteaders of America.
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Condition: As New. Unread book in perfect condition.
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The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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One-Cow Revolution
Language: English
Published by Chelsea Green Publishing Co, US, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow's grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book's exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as "cow people" and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use."This is the homestead dairy cow book every homesteader needs!"-Amy Fewell, founder, Homesteaders of America.
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I Believe in God the Father Almighty, Creator of Heaven and Earth: Studies in the Theology of Creation Volume 1
Language: English
Published by St. Basil Institute Press, 2024
ISBN 10: 1068740205 ISBN 13: 9781068740206
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 10.23
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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The Independent Farmstead Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow
Language: English
Published by Chelsea Green Publishing Company November 2025, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Trade Paperback. Condition: New. Support Small Business by buying this book!
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Condition: As New. Unread book in perfect condition.
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The Independent Farmstead
Language: English
Published by Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Paperback. Condition: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
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One-cow Revolution: Achieving Food Independence With a Grass-fed Family Cow
Language: English
Published by Chelsea Green Pub Co, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Paperback. Condition: Brand New. 208 pages. 9.00x6.00x8.90 inches. In Stock.
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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow
Language: English
Published by Chelsea Green Publishing Company, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
£ 14.70
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketpaperback. Condition: New.
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One-cow Revolution : Achieving Food Independence With a Grass-fed Family Cow
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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One-cow Revolution: Achieving Food Independence With a Grass-fed Family Cow
Language: English
Published by Chelsea Green Pub Co, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Paperback. Condition: Brand New. 208 pages. 9.00x6.00x8.90 inches. In Stock.
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The Independent Farmstead
Language: English
Published by Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
-
One-cow Revolution : Achieving Food Independence With a Grass-fed Family Cow
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
