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Dorothy Batcheller (6 results)
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Cooking Manitoba's Eggs
Published by Manitoba Egg Producers
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.
Seller rating 5 out of 5 stars
Manuscript / Paper Collectible
Soft Cover. Condition: Fine. A fine saddlestitched softcover.
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Cooking Manitoba Chicken
Published by Manitoba Chicken Broiler Producers' Marketing Board
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.
Seller rating 5 out of 5 stars
Manuscript / Paper Collectible
Soft Cover. Condition: Fine. A fine saddlestitched softcover.
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Stapled Wrappers. Condition: Fine. lATER. Cookery booklet from the Poultry Priducts Institute of Canada - How to Cook B. C. Fresh Eggs. 33pp, illustrated, numerous recipes, and more. Undated - mid-1960s to early 1970s. 'Mint' copy - bright, fresh and unmarked. Tight, stapled binding. Weight, 52g. Ships via inexpensive Canada Post Lettermail within North America, in card sleeve. From $3.00 to $6.50 depending on exact weight and location. Image available. Enquire for rates to Worldwide destinations.
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COOKING CANADA'S CHICKEN
Language: English
Published by Poultry Products Institute of Canada, Toronto
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover staple binding, 6 X 9" 33 pages, without flaw. Undated cira 1960s. A fine collection of recipes from the poultry producers of Canada featuring chicken. Includes delicious recipes for dressings, stuffings, and gravy as well. Tested and approved by the Poultry Products Institute of Canada, Dorothy Batcheller, B.H.Sc., Director, Department of Home Economics.
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Cooking Ontario's Chicken
Published by Ontario Broiler Chicken Producers' Marketing Board 0, Burlington, Ontario, Canada
Soft cover. Condition: Good. Publication date unknown. Moderate wear. Binding tight, pages clean. Pictures available upon request.
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![Seller image for Cooking Alberta's Eggs [Cookbook / Cook Book] for sale by RareNonFiction, IOBA](https://pictures.abebooks.com/inventory/md/md30890359358.jpg)
Cooking Alberta's Eggs [Cookbook / Cook Book]
Published by Poultry Products Institute of Canada / The Alberta Egg & Fowl Markting Board, Toronto, 1960
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: Good. First Edition. 25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy.
