Published by Revell & George Ltd, Manchester, 1933
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
3d Edition. 67, v p., b/w illus., original stiff printed wrappers.
Published by Transcontinental, 1998
ISBN 10: 2980594709 ISBN 13: 9782980594700
Seller: Norrois, Sutton, QC, Canada
Paperback. Condition: Very Good. Texte Francais, French Édition. Couverture Souple, État D'usage: Très Bon État. Book.
Hardcover. Condition: Very Good. 4th Edition. 'How to Prepare Food: The New Method' by Beatrice J. Doherty. 4th edition 1936. Small hardback. A couple of minor marks. Good+.